Summary
Overview
Work History
Skills
Timeline
Generic

Takumi Uchiyama

Sydney,NSW

Summary

Detail-oriented professional with experience in Japanese cuisine and café environments. Skilled in effective communication and supporting kitchen staff, contributing to seamless service and high food quality. Eager to leverage expertise in food preparation and customer interaction.

Overview

3
3
years of professional experience

Work History

Japanese Restaurant Waiter

Gold Class Daruma
03.2026 - Current
  • Took customer orders accurately and efficiently.
  • Assisted with menu recommendations based on guest preferences.
  • Supported kitchen staff in food preparation, sanitation, and overall assistance during service.

Cafe course

school
03.2026 - 04.2026
  • Successfully completed a café course and obtained a certificate of completion.
  • Experienced in preparing basic beverages and steaming milk for espresso-based drinks.

Japanese Restaurant

Craft Beer Restaurant
Japan
01.2024 - 02.2026
  • Assisted chefs in preparing ingredients and assembling dishes for service.
  • Supported cooking staff during meal preparation by chopping, mixing, and measuring ingredients.
  • Prepared drinks and served customers efficiently

Convenience Store

Lawson
Japan
05.2023 - 01.2026
  • Handled cash register operations, arranged product displays, and assisted customers.
  • Identified needs of customers promptly and efficiently.

Skills

  • Customer service
  • Order accuracy
  • Food presentation
  • Customer engagement
  • Beverage preparation
  • Effective communication

Timeline

Japanese Restaurant Waiter

Gold Class Daruma
03.2026 - Current

Cafe course

school
03.2026 - 04.2026

Japanese Restaurant

Craft Beer Restaurant
01.2024 - 02.2026

Convenience Store

Lawson
05.2023 - 01.2026

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Takumi Uchiyama