Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

TALANOA MOE LOTO O FEAO MOE FEHI SAVELIO

22 DIJON St, Katanning

Summary

Dynamic and reliable professional with extensive experience at WAMMCO Katanning, excelling in meat cutting precision and food safety regulations. Proven ability to collaborate effectively in fast-paced environments, ensuring high-quality service and customer satisfaction. Recognized for enhancing workplace safety through expert knife handling and proactive hazard management.

Professional who brings substantial expertise in meat processing and handling. Adept at ensuring compliance with industry regulations while maintaining clean and safe work environment. Collaborative team player with focus on achieving quality results and adapting to changing demands.

Experienced with meat cutting, trimming, and packaging. Utilizes effective techniques to ensure product quality and safety. Knowledge of hygiene standards and teamwork to meet production goals efficiently.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Meat Worker

WAMMCO Katanning
11.2021 - Current
  • Collaborated with team members to complete large-scale meat orders within tight deadlines, ensuring customer satisfaction.
  • Managed daily workflow efficiently by prioritizing tasks based on order importance and time sensitivity requirements.
  • Contributed to a safe working environment by following safety protocols and promptly addressing potential hazards.
  • Received extensive on-the-job training for proper knife handling techniques, reducing workplace injuries among coworkers.

Hospitality Worker

Vaiola Hospital
07.2019 - 08.2021
  • Performed general cleaning by sweeping and mopping floors, washing dishes and emptying trash.
  • Prepared food and beverages and verified adherence of quality and safe food-handling standards.
  • Reduced risks by maintaining clean and organised work environment.
  • Collaborated with team members to consistently deliver high-quality service in a fast-paced environment.
  • Greeted guests with friendly and professional acknowledgment to build rapport.
  • Supported restaurant operations by assisting servers during busy periods or covering shifts as needed.

Education

Certificate IV - Hospitality Commercial Cookery And Catering

'Ahopanilolo Technical Institute
Tonga
11-2017

High School Diploma -

Tupou College Toloa
Tonga
11-2015

Skills

  • Product packaging
  • Meat cutting precision
  • Food safety regulations
  • Workstation setup
  • Knife handling skills
  • Deboning expertise
  • Multitasking Abilities
  • Reliability
  • Team collaboration
  • Machine operation

Certification

  • Certified Prepare and Operate a Bandsaw, Wammco - November 2024


Languages

English
Full Professional
Tonga
Native or Bilingual

Timeline

Meat Worker

WAMMCO Katanning
11.2021 - Current

Hospitality Worker

Vaiola Hospital
07.2019 - 08.2021

Certificate IV - Hospitality Commercial Cookery And Catering

'Ahopanilolo Technical Institute

High School Diploma -

Tupou College Toloa

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TALANOA MOE LOTO O FEAO MOE FEHI SAVELIO