Accomplished educator and outreach manager with extensive experience at Murdoch University, specializing in inclusive teaching and collaborative outreach initiatives. Proven expertise in sustainability strategies, leading to successful development and implementation of programs that enhance student engagement and achievement. Demonstrated leadership and critical thinking skills in diverse educational settings, driving positive outcomes for students.
Pathways to achieve low carbon living outcomes through collaborative urban development planning in Australia., CRC research income ($154,761) for a preliminary project titled Pathways to achieve low carbon living outcomes through collaborative urban development planning in Australia.
Past committee member of the Environment Institute of Australia and New Zealand, the professional association for environmental practitioners
Certified Wildlife Carer; Department of Conservation and Land Management, and Perth Zoo
Practitioner's Certificate in Mediation and Conciliation, Institute of Australian Mediators and Arbitrators (2004), AIAMA (Associate Member)
State Committee Member, Animal Justice Party, WA
Political Candidate for the Eastern Metropolitan Region, Animal Justice Party (Federal Election 2017)
Frequent Foster carer and rescuer of dogs, cats and birds working with a number of rescues, CBOs and NGO's
· 2019 International Book Awards: Finalist in the Business Category
(Marketing and Advertising)Bogueva, D., Marinova, D, Raphaely, T., and Schmidinger, K. (Eds.) (2019): Environmental Health and Business Opportunities in the New Meat Alternatives Market, IGI Global, Hershey, PA
· Gourmand World Book Awards - Best in the World 2020, and Best Australian Book 2019 (Vegetarian Categories)
Competed in China with winners from other countries in the same category
Bogueva, D., Raphaely, T., Marinova, D. (eds) (2018): Handbook of Research on Social Marketing and Its Influence on Animal-Origin Food Product Consumption - IGI Global, Hershey, PA
· 2017 Gourmand World Book Awards: Best in the World 2017 (Sustainability Category), and Best Australian Book 2017 (Sustainability and Vegetarian Categories)
Raphaely, T., and Marinova, D. (eds) (2016): Impact of Meat Consumption on Health and Environmental Sustainability, IGI Global, Hershey, PA http://www.igi-global.com/book/impact-meat-consumption-health-environmental/134810411 p.