Bui Vu Thanh Truc

• Greeted customers and provided menus upon arrival to dining room.
• Tracked meal purchases and accepted payments at cash register.
• Monitored food and beverage supplies, assisting with restocking when needed.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Addressed customer complaints and inquiries to verify satisfaction.
• Offered product samples, answered questions and helped customers find items.

• Differentiated music curriculum to meet needs of individual students( 5 students)
• Collaborated with instructors and other specialists to promote commonalities, distinctions and connections in music education.

• Teaching summer camp for 20 students.
• Attending club meetings and events.
• Attended department meetings and collaborated with other fine arts teachers.
• Proven ability to learn quickly and adapt to new situations.
• Established and maintained standards of student behaviour to promote orderly and productive practice, group rehearsals and violin performances.
• Implemented instructional plans and organized class to balance instruction, demonstration and working time.

• Collaborated with other entertainers to create engaging acts.
• Participate in live performances shown on television.
• Networked with industry professionals to build contacts and maintain steady stream of work.
• Performed live shows at various venues throughout region.

Tutoring over 5 students.

• Maintained contact with individuals from external organizations for events.
• Used strong interpersonal communication skills to convey information to others.
• Completed daily domestic tasks in shelters and group homes to assist people in need.
• Supported engaging, fun, and smooth-running events by helping with organization and planning.
• Assisted with special events and programs.

• Demonstrated creativity and resourcefulness through the development of innovative solutions.
• Excellent communication skills.
• Skilled at working independently and collaboratively in a team environment.
• Worked well in a team setting, providing support and guidance.
• Passionate about learning and committed to continual improvement.
• Cultivated interpersonal skills by building positive relationships with others.

• Practice overtime with colleagues.
• Participate in orchestra with 30 musician.
• Developed strong communication and organizational skills through working on group projects.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Skilled at working independently and collaboratively in team environment.

• Wiped, sanitized and maintained floors, facility, and equipment to adhere with company standards and procedures.
• Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
• Trained new cafe workers in sales, customer service and safety.