TALISA GARDNER
Brisban,QLD
Summary
Highly dedicated and skilled culinary professional with a profound passion for gastronomy. Possessing comprehensive expertise in various culinary disciplines, bringing a wealth of experience and a genuine passion. Recognized for dedication to the culinary craft, and exhibiting a positive and proactive attitude in all endeavours. Committed to continuous learning and growth within the dynamic and evolving culinary landscape, eager to elevate my career. Professional culinary specialist with robust experience in high-pressure kitchen environments. Adept at team collaboration and adeptly managing kitchen operations to ensure timely, high-quality service. Skilled in menu development, food preparation, and maintaining health and safety standards. Known for adaptability and consistently delivering exceptional results.
Overview
17
17
years of professional experience
Work History
Chef De Partie
Zenith Recuitment
09.2024 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Senior chef
Coffee Club
07.2023 - 08.2024
- Implementing rigorous stock rotation practices to maintain quality and freshness
- Ensuring seamless day-to-day operations in the kitchen for optimal efficiency
- Demonstrating a proactive approach to problem-solving and a commitment to excellence in team motivation
- Collaborated with restaurant management to design successful promotions and special events that increased customer traffic.
- Fostered an environment of collaboration among kitchen staff members which resulted in higher levels of morale and job satisfaction.
Head Chef
Zippy restaurant and café
06.2022 - 07.2023
- Innovating and developing new recipes to elevate the menu variety
- Managing procurement processes, including strategic ordering to optimize inventory levels
- Cultivating a workplace culture characterized by kindness, empathy, and respect for all team members
- Exercising effective leadership to guide and coordinate the team in delivering high-quality service
Senior Chef De Partie
Novotel Accor Hotel
03.2019 - 06.2022
- Employing analytical skills to identify and resolve operational challenges, implementing effective troubleshooting solutions
- Facilitating seamless communication between the kitchen and front-of-house teams to meet guest's needs, including dietary requirements
- Skillfully crafting and presenting housemade desserts for gatherings ranging from 100-150 attendees
- Overseeing the execution of the evening buffet, ensuring its timely and meticulous preparation
- Spearheading and overseeing the effective management of a culinary team
Chef De Partie
Harbourside Restaurant
04.2017 - 03.2019
Chef De Partie
Lime café
03.2016 - 04.2017
Chef De Partie
Fat Dog Café
01.2015 - 03.2016
Chef De Partie
Amhuinnsidhe Castle
04.2014 - 12.2014
Commis Chef
Treetops Lodge and Estate
12.2013 - 04.2014
Commis Chef
Mudbrick Winery
11.2011 - 12.2013
Apprentice
Astrolabe Restaurant
12.2010 - 11.2011
Pak N Save
07.2009 - 12.2010
Kitchen Hand
Robert Harris
02.2008 - 07.2009
Education
NCEA LEVEL 2 -
Edgecumbe Collage
NCEA LEVEL 1 -
Edgecumbe Collage
Certificate - professional cookery level 3
Bay of Plenty polytechnic
11.2010
Certificate - massage therapy level 4
Bay of plenty polytechnic
11.2007
Skills
- Management and Leadership
- Analytical skills
- Communication
- Kitchen leadership
- Allergen awareness
- Work under pressure
- Knife skills
- Food presentation
- Kitchen management
- Catering background
- Menu development
- Food pairing
Phone
0274440919, 0493888816
Timeline
Chef De Partie
Zenith Recuitment
09.2024 - Current
Senior chef
Coffee Club
07.2023 - 08.2024
Head Chef
Zippy restaurant and café
06.2022 - 07.2023
Senior Chef De Partie
Novotel Accor Hotel
03.2019 - 06.2022
Chef De Partie
Harbourside Restaurant
04.2017 - 03.2019
Chef De Partie
Lime café
03.2016 - 04.2017
Chef De Partie
Fat Dog Café
01.2015 - 03.2016
Chef De Partie
Amhuinnsidhe Castle
04.2014 - 12.2014
Commis Chef
Treetops Lodge and Estate
12.2013 - 04.2014
Commis Chef
Mudbrick Winery
11.2011 - 12.2013
Apprentice
Astrolabe Restaurant
12.2010 - 11.2011
Pak N Save
07.2009 - 12.2010
Kitchen Hand
Robert Harris
02.2008 - 07.2009
NCEA LEVEL 1 -
Edgecumbe Collage
Certificate - massage therapy level 4
Bay of plenty polytechnic
NCEA LEVEL 2 -
Edgecumbe Collage
Certificate - professional cookery level 3
Bay of Plenty polytechnic
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