Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2
2
years of professional experience
Work History
Team Member
Zambrero
SANDY BAY, TAS
01.2024 - Current
Maintained a clean and organized work area throughout shift.
Greeted customers upon entering the store with friendly demeanor.
Answered phone calls regarding inquiries about products or services.
Addressed customer needs, responding to specific requests.
Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
Collaborated with team members to maximize productivity and efficiency.
Operated cash registers to process payments from customers.
Provided customer service support to ensure satisfaction.
Assisted customers with product selection and ordering process.
Crew Member
Herfy BD
07.2023 - 12.2023
Performed cashier duties such as taking orders, collecting payments and providing change.
Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
Provided excellent customer service to maintain a positive atmosphere for guests.
Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
Monitored quality of food served to ensure it met company standards for presentation and temperature.
Kept up-to-date knowledge of store policies regarding payments, returns and exchanges.
Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
Maintained safe food handling practices to prevent germ spread.
Kitchen Staff Member
KFC
06.2022 - 02.2023
Stocked and replenished kitchen supplies and ingredients as needed.
Set up food items for brunch buffet line.
Followed health and safety guidelines for food preparation and service.
Kept track of food waste and spoilage to ensure minimal loss.
Received, rotated and replenished kitchen stock for team members.
Checked stock regularly and discarded unsafe food to protect customers.
Assisted cook team by preparing sandwiches and salads.
Transported trash to dumpster, properly disposing of expired food items.
Peeled and cut fruit and vegetables to prepare for cooking or serving.
Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.