Open To Work
Tammy Hoang
POINT COOK,VIC
Summary
Experienced operational supervisor with a strong background in team training and customer service. Known for maintaining calm under pressure and enhancing workplace safety. Aiming to leverage expertise in communication and organization to drive operational efficiency. ( almost job within Vietnamese comminity)
Overview
21
21
years of professional experience
Work History
New Build and Renovation Home
Family Business
2020.01 - 2026.01
- Loaded and unloaded construction materials to prepare for use in construction.
- Enabled more effective communication, organizing and distributing internal documents and messages efficiently.
Owner Restaurant
Candell Reception
2010.03 - 2013.05
- Coordinated vendor relationships to secure high-quality services and supplies for events.
- Oversaw staff training programs to improve service quality and operational efficiency.
- Trained and motivated employees to perform daily business functions.
Supervisor of Factory Operations
Poultry and More
2004.08 - 2010.03
- Oversaw daily operations, ensuring compliance with safety and quality standards.
- Trained and mentored staff on production best practices
- Coordinated workflow among departments to streamline production schedules and meet targets.
- Enhanced workplace safety, implementing strict protocols and conducting regular inspections to minimize accidents.
Education
THH21897 Certificate II in Hospitality - Hospitality Industry Training
TAFE NSW
Armidale 2350. NSW2002-07
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Dependable and responsible
- Calm under pressure
- Organization and time management
Languages
Vietnamese
Full Professional
Interests
- Gardening , dog and cooking
Timeline
New Build and Renovation Home
Family Business
2020.01 - 2026.01
Owner Restaurant
Candell Reception
2010.03 - 2013.05
Supervisor of Factory Operations
Poultry and More
2004.08 - 2010.03
THH21897 Certificate II in Hospitality - Hospitality Industry Training
TAFE NSW