Tammy Gaudie

• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
• Removed trash, debris and other waste materials from premises.
• Used time management and efficient cleaning methods to meet deadlines.
• Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
• Handled equipment, chemicals, and materials properly and with caution.
• Confirmed all cleaning tools and equipment were stored properly after use.
• Emptied trashcans and transported waste to collection areas.

Facilitated meal order-taking for residents.

Provided meal service to residents.

Enhanced consistency of beverages.

Recognized and documented residents' individual preferences.

Oversaw the preparation and distribution of meals and drinks for residents.

Maintain and clean kitchenette

• Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
• Adhered to safe work practices, food safety regulations, and corporate guidelines.
• Enhanced customer satisfaction by providing friendly and efficient service during meal times.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.