Tamsin Mallick
Summary
As an 18-year-old entering the workforce full-time, I bring a fresh perspective, enthusiasm, and a hunger to excel in any field I choose to pursue. With a solid educational background and a willingness to learn, I am eager to dive into new challenges and contribute positively to a dynamic team environment. Possessing excellent communication skills, adaptability, and a strong work ethic, I am ready to take on responsibilities and make meaningful contributions from day one. I am excited about the opportunity to grow both personally and professionally while making a valuable impact within any organization.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Waitress
Bohdi Tree Cafe
03.2022 - Current
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
- Managed high volume of customers during peak hours, maintaining prompt and efficient service.
- Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
- Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
- Ensured timely delivery of food orders by closely monitoring kitchen processes and collaborating with chefs to resolve any issues efficiently.
- Enhanced customer satisfaction by efficiently managing waitstaff schedules and ensuring optimal coverage during peak hours.
- Maintained professional, organized, and safe environment for employees and patrons.
- Managed and motivated employees to be productive and engaged in work.
Kitchen Hand
Monroe's Burgers And Beers
05.2021 - 02.2022
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
High School Diploma -
Healesville High School
Healesville, VIC11.2023
Skills
- Customer Service
- Strong multitasking
- Greeting guests
- Team Collaboration
- Cash Handling
- Handling Complaints
- Strong Work Ethic
- Guest Engagement
- Professional Attitude
- Cleanliness standards
Certification
- RSA License - 06 February 2024
Timeline
Waitress
Bohdi Tree Cafe
03.2022 - Current
Kitchen Hand
Monroe's Burgers And Beers
05.2021 - 02.2022
High School Diploma -
Healesville High School