Tana Waine

Kitchen hand at Yass Valley Aged Care. Main jobs consisted of washing dishes, cleaning equipment, food preparation and food serving.

• Followed food safety practices and sanitation guidelines.
• Monitored food temperatures and quality throughout shifts.
• Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
• Stocked and rotated food items according to expiration dates.
• Learned other teammates' work tasks to train as backup.

• Handled high-pressure situations calmly while multitasking effectively to maintain optimal productivity levels during busy periods.
• Assisted in training new staff members on café procedures, policies, and customer service standards to ensure a consistent experience for all patrons.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.

• Utilized strong communication abilities during presentations which led to increased understanding among colleagues regarding project goals and objectives.
• Collected, arranged, and input information into database system.
• Participated in workshops and presentations related to projects to gain knowledge.
• Devised and implemented processes and procedures to streamline operations.
• Maintained database systems to track and analyze operational data.