Tandeep Kaur
Craigieburn,Victoria
Summary
Talented Chef executes grill station operations to prepare quality food and deliver prompt service. Maintains clean, stocked and well-organized station. Works closely with restaurant personnel to uphold standards of service, resulting in memorable dining experiences.
Overview
1
1
year of professional experience
Work History
Chef
Angaara Indian cuisine
Truganina, VIC
02.2024 - Current
- Working on Grill
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Resolved customer complaints regarding food quality or service issues.
- Speciality in veg -Paneer tikka, Mushroom tikka, Chaap tikka, angaara chaap, veg tandoori platter
- Non- Veg speciality - Chicken tikka, Seekh kebab, Lamb chops, angaara chicken, Tandoori chicken/ platter and fish tikka
- Checked quality of raw materials before use.
Education
Certificate 3 in Commercial Cookery - Cookery
Aveta
Melbourne01-2022
Certificate 4 in Commercial Cookery
Aveta
MelbourneDiploma of Hospitality Management
MelbourneSkills
- Kitchen operations
- Knife use
- Time management
- Grill maintenance
- Adherence to safety protocols
- Efficient multitasking
- Workplace hygiene
Timeline
Chef
Angaara Indian cuisine
02.2024 - Current
Certificate 3 in Commercial Cookery - Cookery
Aveta
Certificate 4 in Commercial Cookery
Aveta
Diploma of Hospitality Management