- High-Intensity Interval Training
- Martial Arts
- Learning new cooking techniques and expanding my culinary skills
- Gardening
- Personal Development and Self-Improvement
Tane Wilson
Upper Coomera,QLD
Summary
Dynamic professional with a proven track record in warehouse safety and critical thinking, honed across roles from Warehouse Operator at Craig International Ballistics to Executive Chef. Excelled in reducing product damage rates and enhancing workplace safety, demonstrating exceptional multitasking abilities and effective communication. Skilled in inventory tracking and fostering team efficiency.
I'm a knowledgeable worker with solid background in warehouse operations. Proven track record of maintaining organized and efficient warehouse environments, along with ensuring timely and accurate order fulfillment. Demonstrated ability to operate various warehouse power tools and coordinate with team members to achieve operational goals.
Overview
7
7
years of professional experience
Work History
Warehouse Operator
Craig International Ballistics
02.2024 - 10.2024
- Surrounded items in cling film, padded blankets, and tape to protect from damage.
- Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
- Checked packages and merchandise for damage and notified vendors.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Reduced product damage rates by enforcing proper handling techniques and storage methods.
- Maintained clean, orderly work environment free of hazards.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
Executive Chef
The Park Coomera
12.2021 - 02.2024
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
Window and Door Installer
A&L Windows & Doors
03.2020 - 08.2021
- Enhanced workplace safety by implementing proper glass handling techniques and adhering to industry regulations.
- Completed complex glazing projects within tight deadlines while maintaining high-quality standards.
- Selected color, type and thickness of glass and material for moldings according to project specifications and structural requirements.
- Utilized problem-solving skills to address any challenges encountered during the installation or repair processes efficiently.
- Increased efficiency in the installation process through effective teamwork and communication with colleagues.
- Demonstrated excellent interpersonal and communication skills in liaising with supervisors, coworkers and clients by telephone, email, or in person.
Glazier Assistant
Gold Coast Shower Screens
01.2019 - 11.2019
- Demonstrated commitment to safety protocols while operating cutting tools, drills, and other equipment for glass installation work.
- Increased efficiency by maintaining an organized workspace, keeping tools easily accessible for faster task completion.
- Collaborated with experienced glaziers to complete tasks quickly and effectively.
- Completed fabrication and installation of storefront areas and aluminum-framed entrances.
- Self-motivated, with a strong sense of personal responsibility.
Kitchen Hand
Georges Paragon
01.2018 - 06.2018
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Cleaned and maintained work areas, equipment and utensils.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Lifted and carried heavy materials.
Education
High School Diploma -
Upper Coomera State College
Upper Coomera, QLD11-2017
Skills
- Warehouse Safety
- Packaging and Labeling
- Loading and unloading
- Warehouse Organization
- Inventory Tracking
- Multitasking Abilities
- Critical Thinking
Interests
Timeline
Warehouse Operator
Craig International Ballistics
02.2024 - 10.2024
Executive Chef
The Park Coomera
12.2021 - 02.2024
Window and Door Installer
A&L Windows & Doors
03.2020 - 08.2021
Glazier Assistant
Gold Coast Shower Screens
01.2019 - 11.2019
Kitchen Hand
Georges Paragon
01.2018 - 06.2018
High School Diploma -
Upper Coomera State College
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