Tania Fuentes
Bunbury,WA
Summary
Accomplished Chef with a proven track record at several culinary environments, enhancing customer satisfaction through high-quality culinary creations and effective menu planning. Skilled in food safety and sanitation, alongside exceptional problem-solving abilities. Demonstrated success in managing food costs and developing strong vendor relationships, leading to significant cost savings and support for local businesses.
Overview
12
12
years of professional experience
1
1
Certification
Work History
CHEF
Regis Aged Care
06.2023 - 08.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Head Chef
COFFEE AND FLOUR CAFE
02.2022 - 06.2023
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Trained kitchen staff to perform various preparation tasks under pressure.
CHEF
MEALUP
10.2020 - 04.2022
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
SOUS CHEF PASTRY
IL LIDO ITALIAN RESTAURANT CANTEEN
12.2018 - 10.2020
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Chef De Partie /Lead Pastry Chef
AMELIA PARK
12.2017 - 12.2018
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
HEAD CHEF
Royal Mail Hotel
08.2015 - 02.2017
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
PASTRY COOK
PERTH CONVENTION AND EXHIBITION CENTER
04.2014 - 07.2015
- Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
- Managed inventory levels and placed orders for ingredients, maintaining sufficient stock levels while minimizing waste.
- Scaled out and mixed ingredients according to recipes and procedures.
- Maintained cleanliness and proper food safety standards, ensuring a safe working environment for all staff members.
Apprentice Chef
VANS RESTAURANT
01.2013 - 09.2014
- Set up food stations by following chef's orders.
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
- Maintained well-organized mise en place to keep work consistent.
- Prepared cooking ingredients for chef.
Education
Certificate III - ALLIED HEALTH ASSISTANCE
South Regional TAFE
Bunbury, WA12.2024
ADVANCE DIPLOMA - Hospitality Administration And Management
West Australian Institute of Further Studies
Perth, WA09.2023
Certificate IV - Hospitality Administration And Management
Cambridge International College
Perth, WA12.2014
Certificate III - Hospitality Administration And Management
Cambridge International College
Perth, WA06.2014
Diploma - Hospitality Administration And Management
Management Institute of Australia
Perth, WA02.2017
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Self-Motivated
- Making decision and solving problems
Certification
Food Supervisor certificate Feb 2024
Food Hygiene certificate HACCAP and First Aider, CPR Jul 2024
Languages
English
Full Professional
Spanish
Native or Bilingual
Timeline
CHEF
Regis Aged Care
06.2023 - 08.2024
Head Chef
COFFEE AND FLOUR CAFE
02.2022 - 06.2023
CHEF
MEALUP
10.2020 - 04.2022
SOUS CHEF PASTRY
IL LIDO ITALIAN RESTAURANT CANTEEN
12.2018 - 10.2020
Chef De Partie /Lead Pastry Chef
AMELIA PARK
12.2017 - 12.2018
HEAD CHEF
Royal Mail Hotel
08.2015 - 02.2017
PASTRY COOK
PERTH CONVENTION AND EXHIBITION CENTER
04.2014 - 07.2015
Apprentice Chef
VANS RESTAURANT
01.2013 - 09.2014
Certificate III - ALLIED HEALTH ASSISTANCE
South Regional TAFE
ADVANCE DIPLOMA - Hospitality Administration And Management
West Australian Institute of Further Studies
Certificate IV - Hospitality Administration And Management
Cambridge International College
Certificate III - Hospitality Administration And Management
Cambridge International College
Diploma - Hospitality Administration And Management
Management Institute of Australia
Food Supervisor certificate Feb 2024
Food Hygiene certificate HACCAP and First Aider, CPR Jul 2024
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