Proven track record in customer service and food preparation, demonstrated at Goods to Go Cafe with exceptional organizational skills and a positive outlook. A reliable team player known for multitasking and maintaining high standards of cleanliness and efficiency, contributing to improved customer satisfaction.
Overview
7
7
years of professional experience
Work History
Food Preparation Worker
Goods to Go Cafe
Victor Harbor, SA
10.2022 - 12.2024
Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Maintained safety standards by properly handling food and adhering to sanitation guidelines.
Greeted customers at counter to fulfill requests and answer questions.
Disinfected and mopped bathrooms to keep facilities sanitary and clean.
Created spotless surfaces by dusting, sweeping, vacuuming and mopping.
Mopped hardwood, laminate, ceramic, vinyl, glass and wood surfaces.
Maintained a safe working environment through proper use of cleaning products and equipment.
Organized tasks efficiently, prioritizing workload according to client preferences and property requirements.
Receptionist
The Joyful Path
Victor Harbor, SA
03.2021 - 09.2021
Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
Confirmed appointments, communicated with clients, and updated client records.
Answered phone promptly and directed incoming calls to correct offices.
Kept reception area clean and neat to give visitors positive first impression.
Handled cash transactions and maintained sales and payments records accurately.
Streamlined front desk operations for increased efficiency by effectively managing phone calls, emails, and walk-in clients.
Corresponded with clients through email, telephone, or postal mail.
Bakery Worker
Harbor Bakery
Victor Harbor, SA
06.2019 - 05.2020
Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
Ice Cream Server
Victor Harbor Ice Creamery
Victor Harbor, SA
10.2018 - 01.2019
Greeted incoming customers and provided reliable, friendly customer service.
Explained ice cream flavors, toppings, sundaes, and other frozen concoctions to customers.
Maintained a clean and organized workspace, ensuring a positive environment for customers and coworkers.
Managed long lines of customers during peak times while maintaining professionalism under pressure.
Enhanced customer satisfaction by providing efficient and friendly service during peak hours.
Handled cash transactions accurately, promoting trust between the business and its customers.
Used ice cream makers, blenders and frozen yogurt machines to create ice cream and yogurt.
Food Prep Cook
Nha Trang
Victor Harbor, SA
05.2018 - 10.2018
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
Maintained a safe working environment by following food safety guidelines and proper equipment usage.
Excelled under pressure during peak service hours, maintaining accuracy and speed throughout meal rushes.
Coordinated food preparation and timed completion to allow prompt serving of tasty, plentiful and nutritious food at correct temperature to valued customers.
Trained new employees in food preparation techniques, kitchen protocols, and sanitation standards to ensure consistency across the team.
Supported culinary team by assisting with daily prep tasks such as chopping vegetables, marinating meats, or preparing sauces from scratch when needed.