Tania Wallace

• Created a nurturing and safe environment for children to grow emotionally, socially, and academically.
• Established strong relationships with families through open communication channels and participation in school events.
• Managed daily routines efficiently, ensuring smooth transitions between different activities throughout the day without any loss of instructional time.

• While I was employed here I performed all duties of customer service, cooking on the fryers and grill for the short order kitchen.
• Food preparation, restocking and cleaning duties.

Duties in the areas of, deli, restocking, customer

service and daily banking.

• Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
• Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
• Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
• Maintained well-organized mise en place to keep work consistent.

• Placed orders to restock items before supplies ran out.
• Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.

• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Planned and directed high-volume food preparation in fast-paced environment.
• Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Same duties as next Sous Chef Position.