I am reliable and enthusiastically pursuing opportunity to add immediate value to a growing team. Inspired to help others and driven to apply unfailing work ethic to meet objectives. Industrious and committed with skills for multitasking and managing time well.
Overview
29
29
years of professional experience
3
3
years of post-secondary education
1
1
Certificate
Work History
Catering Staff Member
RFBI Masonic Village Kurri Kurri
Kurri Kurri, NSW
07.2014 - Current
Cleared dishes and glassware quickly following each course.
Helped chefs prepare and present food to event residents with strong attention to detail and presentation expertise.
Fostered enjoyable event atmosphere through friendly residents interactions
Ordered food items and supplies needed to fulfill catering jobs.
Monitored dietary restrictions and served residents with special needs.
Returned reusable goods and serving equipment for inventory and restock.
Adhered to company quality constraints and industry best practices for residents satisfaction.
Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
Offered friendly and efficient service to customers, handled challenging situations with ease.
Carried out day-day-day duties accurately and efficiently.
Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
Resolved problems, improved operations and provided exceptional service.
Worked flexible hours; night, weekend, and holiday shifts.
Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.
Used critical thinking to break down problems, evaluate solutions and make decisions.
Adhered to social distancing protocols and wore mask or face shield.
Received and processed stock into inventory management system.
Breakfast Attendant
Best Western Endeavor Motel
East Maitland, New South Wales
04.2008 - 04.2015
Arranged assortment of pastries, oatmeal and cereals to satisfy diverse appetites and optimize guest experience.
Executed efficient breakfast bar set-up and operations beginning at early hours and finishing prior to check out times.
Improved guest comfort and satisfaction through personalized service and support.
Disposed of trash, wiped kitchen areas, and mopped floors to meet health department sanitation inspection guidelines.
Prepared selection of coffees, fresh juices and other beverages for guest enjoyment.
Stocked clean plates, glasses and utensils to foster sanitary environment and reduce risk.
Replenished hot and cold food table and stocked beverage dispensers, plates and utensils, and ice supply.