Taniela Rabolalele

Same As Below job as i currently working in the same underground operation.

• MOBILE EQUIPMENT
• SMV – Personnel Transport
• LHD – Bucket, Man basket, QDS Bolter
• Shuttle Car Driver
• SECONDRY SUPPORT
• Grouting
• Air Track Bolting
• QDS Bolting
• DEVELOPMENT
• Roof Bolting (Lobster)
• Ribs Bolting
• ATM – Ventilation, Geology, Emergency response, Mining Supervisor initial, Strata Support Plan(Green,Yellow,Orange,Red)
• Belt Move
• Installing Pipe Range
• Water Management
• SAFETY
• Hazards and Control
• JSA
• WHS – NPNW
• 12 Steps Isolation
• Tarp
• First Aid
• Safe Coal Rules
• Fire Emergency Respond Kit
• Road Crew-Concrete prep/ Concrete Travel road ,DCB site/Tran site/Feeder floor foundation

• Lifting Concrete panels with an overhead crane
• Set up and prepare designs and plans
• Installed rebar and moulded expansion joints and edges for concrete projects.
• Applied concrete fabrication techniques to achieve desired project specifications, quality, and code standards.
• Pour concrete into the planned design
• Use heavy machinery to complete the job
• Complete safety checks
• Preparing and designing the next day’s jobs
• Measured precise amounts of concrete and verified levelness to improve quality of finished product.
• Communicate with my team in our tool box meetings
• Completed physically demanding tasks such as lifting up to 10 Ton to move job materials.
• Maintained clean, safe worksite for team safety and to help keep projects on-track.

• Delivery of stock and orders
• Other Worksites safety awareness
• Steel fabrication
• Cutting and bending steel to required orders
• Housekeeping
• Cleaning
• Attend tool box meeting with my team
• Loading Steel
• Documented production information via daily system logs and discussed issues with management.
• Participated in training sessions to enhance skills and knowledge.
• Used equipment properly to avoid workplace hazards or injuries.
• Inspected final products for defects and flaws using proper QA procedures.
• Set up and adjusted machines for day-to-day operations.
• Complied with company and OSHA safety rules and regulations.

• Bar and Restaurant service
• Set up functions
• Cash handling
• Prepare alcohol and non-alcoholic beverages
• Interact with customers and take orders
• Mix ingredients to prepare cocktails
• Restock and replenish bar stock and supplies
• Stock take
• Served high customer volumes during special events, nights, and weekends.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
• Prepared custom drink orders by accurately measuring and mixing house ingredients.
• Kept bar presentable and well-stocked to meet customer needs.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.

• Key Achievement – Best Barman service 2013
• Upheld strict regulations for safe alcohol service and food safety.
• Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
• Mixed unique and interesting cocktails for customers, including bar specials.
• Kept bar stocked with liquors, juices and garnishes for drinks.
• Set up functions
• Cash handling
• Prepare alcohol and non-alcoholic beverages
• Interact with customers and take orders
• Mix ingredients to prepare cocktails
• Restock and replenish bar stock and supplies
• Stocktake
• Assisted with inventorying beverage stock and bar supplies.
• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
• Created attractive bar displays by strategically arranging bottles and glasses.
• Tracked bar stock levels and promptly replenished low materials to prevent shortages.
• Maintained impeccably clean, attractive and well-stocked bar area.
• Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
• Helped management plan and serve bar menu exceeding customer expectations.
• Completed requisitions to maintain required stock par levels.
• Developed creative bar menus and drink recipes by researching emerging industry trends.
• Verified drinking age requirements of customers by carefully reviewing photo identification.

• Bar and Restaurant service
• Set up functions
• Cash handling
• Prepare alcohol and non-alcoholic beverages
• Interact with customers and take orders
• Mix ingredients to prepare cocktails
• Restock and replenish bar stock and supplies
• Stocktake