Taniell Bowden

Bakery Manager

Coles

Botanic ridge

12.2024 - Current

Managed daily bakery operations and ensured compliance with safety standards.
Supervised staff performance and provided training on baking techniques.
Maintained inventory levels and ordered supplies to meet production needs.
Coordinated production schedules to optimize workflow and efficiency.
Implemented quality control measures for baked goods and customer satisfaction.
Assisted in product development by testing new recipes and flavors.
Engaged with customers to enhance their shopping experience and gather feedback.
Collaborated with other departments to ensure seamless store operations and promotions.
Decorated cakes and pastries, baked breads, tarts, and pies, and created specialty desserts.
Scheduled employees to keep bakery shifts well-staffed for peak times and holidays.
Trained, supervised and evaluated bakery staff on proper baking techniques and safety procedures.
Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
Ordered necessary ingredients for daily operations, ensuring availability of items needed for recipes.
Monitored staff performance, providing feedback and guidance to ensure quality standards were met.
Checked freshness of bakery goods and food in bakery, removing and disposing of stale or outdated items.
Performed administrative tasks such as scheduling employee shifts, preparing payrolls and managing customer complaints.
Maintained inventory of supplies, ingredients and equipment used in the production process.
Planned menus according to seasonality of products, customer demand and profit margins.
Ensured compliance with food safety regulations and health codes in the kitchen area.
Managed budgeting activities such as forecasting costs, setting prices and controlling expenses.
Displayed freshly baked items, cupcakes, cookies and cinnamon rolls on counters and tables to entice passersby to visit and make purchases at bakery.
Established relationships with vendors to secure competitive prices for raw materials.
Developed new recipes that appealed to customers' taste preferences while meeting nutritional guidelines.
Trained new bakery employees to use POS system to document orders, process payments and check progress for customers.
Organized promotional campaigns to drive sales of baked goods through special offers or discounts.
Researched industry trends in order to stay ahead of competitors in terms of product offerings.
Revamped bakery menus by suggesting new regular and seasonal product offerings.
Created cost-effective strategies to reduce waste while increasing productivity levels.
Assisted bakery manager with coordinating product ordering, receiving, and stocking.
Implemented and executed merchandising programs to maintain and increase sales.
Implemented systems for tracking sales data from multiple outlets within the network.
Coordinated bakery production schedule to efficiently meet customer demands and special orders.
Managed maintenance and repair of bakery equipment to ensure operational efficiency and reduce downtime.
Monitored financial performance, preparing budgets, and implementing cost-control measures to maximize profitability.
Utilized bakery management software for sales tracking, inventory management, and staff scheduling.
Analyzed sales data to identify trends, adjust offerings, and improve overall sales performance.
Ensured adherence to health and safety regulations, maintaining a clean and safe working environment.
Collaborated with other managers and team leaders to align bakery operations with overall business objectives.
Led hiring, training, and supervising bakery staff, fostering a collaborative and productive work environment.
Implemented quality control standards, conducting regular product and equipment inspections to ensure compliance.
Performed routine maintenance tasks such as cleaning equipment or restocking shelves.
Managed daily bakery operations, ensuring efficient workflow and high-quality product output.
Managed customer service, addressing complaints and ensuring high satisfaction levels with bakery products and services.
Identified appropriate solutions to minimize issues and quickly solve problems.
Coached staff on strategies to enhance performance and improve customer relations.
Researched out-of-stock items to find additional inventory in other store locations.
Mentored newly hired staff in upselling techniques to improve sales.
Devised, implemented and managed promotions to enhance store profits and drive customer engagement.
Delegated work to staff, setting priorities and goals.
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Directed and supervised staff performance.
Supervised successful, well-supplied and highly organized establishment thanks to consistent oversight and regular cleanliness inspections.
Conducted department walkthroughs to assess and remedy factors such as cleanliness, inadequate stock levels and poor merchandising.
Cultivated store brand and accomplished strategic business initiatives through close collaboration with district manager.
Kept department on-target to meet sales and profit objectives by minimizing waste and pursuing revenue generation opportunities.
Counted and balanced registers.
Supported long-term business strategies, generating guest relations feedback for process improvements.
Determined complete order accuracy by examining merchandise to verify price and quantity.
Managed daily operations, client relations and IT.

Summary

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Bakery Manager

Education

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Bakery Manager

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