Overview
Work History
Education
Skills
Timeline
Generic

Tanille Soden

Traralgon

Overview

12
12
years of professional experience

Work History

Chef

La Porchetta
01.2021 - 08.2021
  • Oversaw the entire kitchen operations, ensuring smooth workflow and high-quality food preparation.

Chef

Criterion Hotel Sale
07.2019 - 07.2020
  • Crafted diverse and high-quality dishes as a qualified chef, ensuring exceptional culinary standards.
  • Executed lunch and dinner service with precision and efficiency in a high-end pub environment.

Chef Apprentice

O’neils Restaurant
01.2019 - 07.2019

  • Developed diverse and innovative menus to enhance dining experiences.
  • Mentored apprentices in developing their culinary expertise and maintaining kitchen standards.
  • Studied and successfully completed 3-year of apprenticeship.

Apprentice Chef

Sale Greyhound Club
01.2018 - 01.2019
  • Operated in a high-paced kitchen environment during lunch and dinner services.
  • Prepared a variety of cakes and desserts to meet the cafe's daily menu requirements.
  • Coordinated catering services for various events, ensuring timely preparation and delivery of high-quality dishes.
  • Completed second year of apprenticeship, enhancing culinary skills and techniques.

Apprentice Chef

Limnos Cafe
01.2017 - 01.2018
  • Crafted a variety of pastries under the guidance of the head pastry chef, enhancing skills in baking and presentation.
  • Assisted in the preparation and execution of large-scale catering events, ensuring high-quality food presentation and service.
  • Assisted in enhancing customer dining experiences by efficiently serving meals and addressing inquiries.

Food and Beverage Attendant

Curry Cottage
01.2016 - 01.2017


  • Assisted in preparing naan bread, enhancing kitchen efficiency in Indian cuisine.
  • Oversaw front-of-house activities, maintaining high standards of service and operational efficiency.
  • Executed opening and closing procedures efficiently to ensure smooth daily operations.

Barista

Muffin Break
01.2016 - 01.2017
  • Crafted high-quality coffee beverages in accordance with customer preferences.
  • Executed opening and closing procedures to ensure a smooth transition between shifts.
  • Prepared freshly baked muffins, salads, and slices to enhance the café's menu offerings.

Crew Member

McDonalds
01.2010 - 01.2015
  • Executed night shift duties efficiently to maintain smooth operations.

Education

Certificate III - Commercial Cookery

Federation Training
Morwell, VIC
03.2018

Certificate II - First Aid

Federation Training
Morwell, VIC
01.2017

Certificate II - Hospitality

Federation Training
Morwell
01.2017

Skills

    Barrel potatoes

Timeline

Chef

La Porchetta
01.2021 - 08.2021

Chef

Criterion Hotel Sale
07.2019 - 07.2020

Chef Apprentice

O’neils Restaurant
01.2019 - 07.2019

Apprentice Chef

Sale Greyhound Club
01.2018 - 01.2019

Apprentice Chef

Limnos Cafe
01.2017 - 01.2018

Food and Beverage Attendant

Curry Cottage
01.2016 - 01.2017

Barista

Muffin Break
01.2016 - 01.2017

Crew Member

McDonalds
01.2010 - 01.2015

Certificate III - Commercial Cookery

Federation Training

Certificate II - First Aid

Federation Training

Certificate II - Hospitality

Federation Training

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Tanille Soden