Tanille Soden
Traralgon
Overview
12
12
years of professional experience
Work History
Chef
La Porchetta
Sale, VIC
01.2021 - 08.2021
- Oversaw the entire kitchen operations, ensuring smooth workflow and high-quality food preparation.
Chef
Criterion Hotel Sale
Sale, VIC
07.2019 - 07.2020
- Crafted diverse and high-quality dishes as a qualified chef, ensuring exceptional culinary standards.
- Executed lunch and dinner service with precision and efficiency in a high-end pub environment.
Chef Apprentice
O’neils Restaurant
Sale, VIC
01.2019 - 07.2019
- Developed diverse and innovative menus to enhance dining experiences.
- Mentored apprentices in developing their culinary expertise and maintaining kitchen standards.
- Studied and successfully completed 3-year of apprenticeship.
Apprentice Chef
Sale Greyhound Club
Sale, VIC
01.2018 - 01.2019
- Operated in a high-paced kitchen environment during lunch and dinner services.
- Prepared a variety of cakes and desserts to meet the cafe's daily menu requirements.
- Coordinated catering services for various events, ensuring timely preparation and delivery of high-quality dishes.
- Completed second year of apprenticeship, enhancing culinary skills and techniques.
Apprentice Chef
Limnos Cafe
Traralgon
01.2017 - 01.2018
- Crafted a variety of pastries under the guidance of the head pastry chef, enhancing skills in baking and presentation.
- Assisted in the preparation and execution of large-scale catering events, ensuring high-quality food presentation and service.
- Assisted in enhancing customer dining experiences by efficiently serving meals and addressing inquiries.
Food and Beverage Attendant
Curry Cottage
Sale, VIC
01.2016 - 01.2017
- Assisted in preparing naan bread, enhancing kitchen efficiency in Indian cuisine.
- Oversaw front-of-house activities, maintaining high standards of service and operational efficiency.
- Executed opening and closing procedures efficiently to ensure smooth daily operations.
Barista
Muffin Break
Sale, VIC
01.2016 - 01.2017
- Crafted high-quality coffee beverages in accordance with customer preferences.
- Executed opening and closing procedures to ensure a smooth transition between shifts.
- Prepared freshly baked muffins, salads, and slices to enhance the café's menu offerings.
Crew Member
McDonalds
Sale, VIC
01.2010 - 01.2015
- Executed night shift duties efficiently to maintain smooth operations.
Education
Certificate III - Commercial Cookery
Federation Training
Morwell, VIC03.2018
Certificate II - First Aid
Federation Training
Morwell, VIC01.2017
Certificate II - Hospitality
Federation Training
Morwell 01.2017
Skills
Barrel potatoes
Timeline
Chef
La Porchetta
01.2021 - 08.2021
Chef
Criterion Hotel Sale
07.2019 - 07.2020
Chef Apprentice
O’neils Restaurant
01.2019 - 07.2019
Apprentice Chef
Sale Greyhound Club
01.2018 - 01.2019
Apprentice Chef
Limnos Cafe
01.2017 - 01.2018
Food and Beverage Attendant
Curry Cottage
01.2016 - 01.2017
Barista
Muffin Break
01.2016 - 01.2017
Crew Member
McDonalds
01.2010 - 01.2015
Certificate III - Commercial Cookery
Federation Training
Certificate II - First Aid
Federation Training
Certificate II - Hospitality
Federation Training