Restaurant Team Member
Curry Express
01.2024 - 03.2024
- Used proper techniques to prepare food and ingredients
- Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages
- Operated register to process payments and collect cash payment for order totals
- Cultivated warm relationships with regular customers
- Assisted with in-store operations by disassembling delivery boxes, cleaning floors, and dishwashing
- Arrived to work in uniform and presentable in appearance to meet restaurant standards
- Prepared food orders, cooking on grill and operating fry station
- Used slow periods to restock supplies, ice, trays, and delivery bags
- Explained menu items and suggested appropriate options for food allergy concerns
- Maintained clean and organized dining areas to uphold restaurant hygiene standards
