Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tan Luc On

Campsie,New South Wales

Summary


  • Exceed in adaptability and critical thinking that helps the restaurant operation efficiently and smoothly.
  • Dedicated and hardworking leader with strong problem-solving and customers skill, boosting other staffs morale and and improving workflow.
  • Organized and managed working process with knowledge so that highly priority tasks can be done successfully.


Overview

7
7
years of professional experience

Work History

Restaurant Manager

Tri Nhan Ngan
01.2018 - 03.2025
  • Managing daily operations to ensure the best level of efficiency and consistency in both food and service
  • Carefully trained and supervised staffs
  • Correctly calculated inventory and ordered supplies
  • Tracking daily sales transactions and history for accurate financial reporting
  • Solving work-involved problems and personal problems among staffs
  • Maintained kitchen cleanliness and monitored safety protocols
  • Verified prepared food met standards for quality and quantity before serving to customers

Education

Barista Certificate - Barista

Australian Barista School
Sydney, NSW
03-2025

Tertiary Preparation Certificate - Pre Uni

TAFE NSW
NSW
05-2017

Skills

  • Adaptable
  • Observation
  • Customer service
  • Organization and prioritization
  • Team management
  • Problem-solving

Timeline

Restaurant Manager

Tri Nhan Ngan
01.2018 - 03.2025

Barista Certificate - Barista

Australian Barista School

Tertiary Preparation Certificate - Pre Uni

TAFE NSW

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Tan Luc On