Tan Luc On
Campsie,New South Wales
Summary
- Exceed in adaptability and critical thinking that helps the restaurant operation efficiently and smoothly.
- Dedicated and hardworking leader with strong problem-solving and customers skill, boosting other staffs morale and and improving workflow.
- Organized and managed working process with knowledge so that highly priority tasks can be done successfully.
Overview
7
7
years of professional experience
Work History
Restaurant Manager
Tri Nhan Ngan
01.2018 - 03.2025
- Managing daily operations to ensure the best level of efficiency and consistency in both food and service
- Carefully trained and supervised staffs
- Correctly calculated inventory and ordered supplies
- Tracking daily sales transactions and history for accurate financial reporting
- Solving work-involved problems and personal problems among staffs
- Maintained kitchen cleanliness and monitored safety protocols
- Verified prepared food met standards for quality and quantity before serving to customers
Education
Barista Certificate - Barista
Australian Barista School
Sydney, NSW03-2025
Tertiary Preparation Certificate - Pre Uni
TAFE NSW
NSW05-2017
Skills
- Adaptable
- Observation
- Customer service
- Organization and prioritization
- Team management
- Problem-solving
Timeline
Restaurant Manager
Tri Nhan Ngan
01.2018 - 03.2025
Barista Certificate - Barista
Australian Barista School
Tertiary Preparation Certificate - Pre Uni
TAFE NSW
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