Seasoned crew trainer/ supervisor offering solid background building and leading successful restaurant teams handling large volumes of customers. Knowledgeable about enforcing safety and cleanliness standards and optimal inventory management strategies. Calm and level-headed in various situations. Energetic Training and Development professional versed in developing and implementing improved training programs to improve performance. Success-driven participation can be achieved by leveraging employee incentives, employing engaging training methods, and implementing team-building activities to meet training needs. Bringing two and a half years of crew trainer expertise, including proficiency in POS software.