Tan Phat Dao
Kingsgrove
Summary
Seeking a long-term career to apply my logistics, management, cooking and hospitality knowledge, interpersonal skills and practical experience in order to supports the smooth running to the business where my commitment to the teamwork together with my ability, skills and experience will help to bring reliable, accurate and efficient services within high standards and pressure in a professional environment.
Overview
6
6
years of professional experience
Work History
Chef
Swing Factory Golf Club
07.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Chef /Cook
Kingsgrove RSL Club Ltd
04.2022 - Current
- Contribute to kitchen revenue through effective adherence to recipe guidelines
- Ensure adequate supply of raw materials by checking stock levels daily and preparing details for requisitions of supplies in cooperation with head chef
- Checking function sheets and ensure all food items and production, special functions and all services are prepared on time, consistent and meet high quality and quantity standards
- Keep all working areas clean and tidy, ensuring no cross contamination
- Maintain food safety plan procedures and duties
- Coordinate orientation and initial training / induction of new team members if required
- Report maintenance, hygiene and hazard issues
Kitchen Staff/ All Around
Les café des Stagiaires-SaiGon Restaurant
01.2019 - 12.2019
- Ensure that all the machines and equipment and utensils are always clean and in working condition and that the kitchen is always clean and in a safe condition to prevent accidents
- Prepare and cook high quality food according to menu guidelines and recipes
- Assist other sections when required
- Cook Vietnamese food, soup of Pho, and prepare some specific food
Education
Commercial Cookery -
Le’Culinaire Hospitality Institute
Skills
- Strong interpersonal skills and ability to learn from other teammates while consistently contributing to the overall team’s performance developed from group projects and teamwork
- Exceptional time management skills: ability to complete multi tasks and meet deadlines which was developed from consistently maintaining good performance at college while working part-time
- Bakery and Cookery skills: dining expertise and specialty in Italian food as well as catering experience
- Computer skills: Proficient user of MS Word, Excel, PowerPoint
References
Available upon request
Personal Information
Hobbies: Cooking, Travelling
Timeline
Chef
Swing Factory Golf Club
07.2024 - Current
Chef /Cook
Kingsgrove RSL Club Ltd
04.2022 - Current
Kitchen Staff/ All Around
Les café des Stagiaires-SaiGon Restaurant
01.2019 - 12.2019
Commercial Cookery -
Le’Culinaire Hospitality Institute
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