Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Tan Phat Nguyen

Newtown

Summary

High-performing Chef offering 3 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

6
6
years of professional experience

Work History

Chef

Belly Bao
01.2018 - Current
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Developed close relationships with suppliers to source best ingredients.

Education

Advanced Diploma - Hospitality

TAFE
Sydney, NSW
07.2023

Certificate IV - Cookery

TAFE
Sydney, NSW
11.2020

Bachelor of Business Management - Business Management

Melbourne Institute of Technology
Sydney, NSW
11.2019

Skills

  • Relationship Building

  • Food plating and presentation

  • Operations Management

  • Kitchen Operations

  • Food and Beverage Service

  • Equipment Inspection and Maintenance

Languages

English

Timeline

Chef

Belly Bao
01.2018 - Current

Advanced Diploma - Hospitality

TAFE

Certificate IV - Cookery

TAFE

Bachelor of Business Management - Business Management

Melbourne Institute of Technology

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Tan Phat Nguyen