Tanuj Tanuj
Cannington
Summary
To acquire a position in a working environment this includes challenges and opportunities. This will always to put my knowledge and skills in a professional environment. I am an enthusiastic & hardworking person and eager to demonstrate my skills which term focused on quality assurance and excellence.
Overview
3
3
years of professional experience
2
2
years of post-secondary education
Work History
Commis Chef
Crown Perth
09.2022 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Assisted in training new staff members on kitchen procedures and best practices, fostering a supportive team environment.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Planned and directed high-volume food preparation in fast-paced environment.
- Optimized kitchen workflow by organizing workstation layouts, leading to smoother service periods.
Education
Diploma of Hospitality Management - Hospitality
Kingston International College
Highgate, WA 01.2023 - 08.2023
Certificate IV in Commercial Cookery - Hospitality
Kingston International College
Highgate, WA 07.2022 - 01.2023
Certificate III in Commercial Cookery - Hospitality
Kingston International College
Highgate, WA 07.2021 - 06.2022
Foundation studies, year 12 -
Murdoch Institute of Technology
Murdoch University Campus, WASkills
- Polite and Friendly
- Able to work quickly and efficiently
- Hard working
- Honest and punctual
- Able to work under pressure at busy times
- Have good communication ability
- Availability : Saturday, Sunday and Monday
Timeline
Diploma of Hospitality Management - Hospitality
Kingston International College
01.2023 - 08.2023
Commis Chef
Crown Perth
09.2022 - Current
Certificate IV in Commercial Cookery - Hospitality
Kingston International College
07.2022 - 01.2023
Certificate III in Commercial Cookery - Hospitality
Kingston International College
07.2021 - 06.2022
Foundation studies, year 12 -
Murdoch Institute of Technology