Tanvir Zaman

- Operated the cash register, processed transactions, and managed cash handling with accuracy.
- Prepared and served a variety of coffee beverages, ensuring quality and consistency.
- Provided friendly and efficient table service, taking orders and delivering food promptly.
- Maintained and managed the restaurant inventory, ensuring adequate stock levels and timely reordering.
- Addressed customer inquiries and resolved issues, contributing to overall guest satisfaction and maintaining a safe and hygienic workplace.

- Assisted in the preparation and cooking of a variety of dishes according to established recipes.
- Prepared ingredients by washing, chopping, and measuring to ensure efficient meal preparation.
- Maintained cleanliness and organization of the kitchen, including workstations, utensils, and equipment.
- Monitored food storage and inventory, ensuring proper rotation and minimizing waste.
- Followed all food safety and hygiene standards to maintain a safe and sanitary kitchen environment.

- Took accurate orders and communicated them efficiently to the kitchen staff.
- Served food and beverages promptly, maintaining a high standard of presentation.
- Assisted in setting up and breaking down the dining area for events, including weddings and corporate functions.
- Managed multiple tables at once, ensuring timely service during peak hours.
- Handled guest inquiries and special requests with professionalism and attention to detail.
- Maintained cleanliness and organization of the dining area in accordance with health and safety regulations.