Tanya Borg

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Plated and presented food following chef requirements.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Streamlined dishwashing process, allowing for quicker turnaround of kitchen utensils and cookware.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
• Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
• Transported food items from storage areas to kitchen for prepping.
• Unloaded food deliveries and stored items in proper locations for easy access.
• Supported chefs with ingredient prep, contributing to smoother cooking process and timely meal service.
• Prepared sandwiches, salads and other specialty items according to customer specifications.

. Packing ATM canisters.

. Operating coin machinery.

. Accessing the Volt at the end of the day.

. Worked in the office as a fill-in, and performed payroll duties and stationery ordering.

• Completed end-of-day reconciliations promptly, enabling timely reporting of financial data to management teams.
• Maintained strict security protocols, resulting in reduced risk of theft or loss during cash processing operations.