Summary
Overview
Work History
Education
Skills
Personal Information
Timeline
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Tanya Kapoor

Tanya Kapoor

Bentley,Australia

Summary

Dynamic Chef with extensive experience at Journey Early Learning, adept at menu planning and executing high-quality meals while maintaining hygiene standards. Proven ability to train staff and enhance kitchen efficiency, showcasing strong knife skills and a commitment to food safety. Recognized for reducing waste through effective portion control.

Overview

6
6
years of professional experience

Work History

Chef

Journey Early Learning
Whittlesea, VIC
05.2024 - 05.2025
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
  • Planned menus.
  • Preparing morning tea, lunch, and afternoon tea.
  • Exercised portion control for items served, eliminating waste.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Record keeping.
  • Making multiple meals according to children's dietary requirements.
  • Ordered supplies.

Chef

Billy's junction
Mernda, VIC
01.2024 - 03.2025
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
  • Planned menus, ordered supplies and managed kitchen staff.
  • Exercised portion control for items served, eliminating waste.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Trained new chefs on proper cooking techniques and menu items.
  • Distributed food to service staff for prompt delivery to customers.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Managed daily operations of the kitchen including scheduling shifts for staff.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Resolved customer complaints regarding food quality or service issues.
  • Trained kitchen workers on culinary techniques.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges, and the pantry.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish, and eggs had been prepared.
  • Supervised food preparation staff to deliver high-quality results.
  • Met with clients to discuss menus and meal options for wedding.

Chef

The Pavillion
Northcote, Australia
11.2022 - 11.2023
  • Company Overview: fine dining authentic Mediterranean restaurant
  • As a Chef at The Pavillion, I work in a fine dining authentic Mediterranean restaurant.
  • My daily responsibilities include working in a team of six Chefs doing an average of 150 pax a day.
  • Assigning work to the Pizza Maker and Kitchenhand.
  • Setup and stock food items and other supplies needed to adhere to established recipes.
  • Training and support recruitment of kitchen staff.
  • Taking daily inventory of produce, meats, and dairy products.
  • Experience working with Grill, Deep Fryer, making salads.
  • Fine dining authentic Mediterranean restaurant

Chef

Caffe Lavia
Malvern, Australia
01.2022 - 08.2022
  • Company Overview: fine dining setting in a busy environment
  • Fine dining setting in a busy environment

Cook

Kings Curry
Melbourne, Australia
09.2020 - 12.2021
  • As a Cook at King Curry, I was responsible for cooking various dishes in a fast paced Indian Restaurant setting.
  • Prepared my station before the start of service each day.
  • Ensured that all needed supplies were present before work.
  • Handled food with care and cleanliness.
  • Coordinating with the other chef's to make sure orders were completed.
  • Cleaning and sanitizing the workstation throughout the day.

Kitchenhand

Jai Ho Indian Restaurant
, Australia
09.2019 - 08.2020
  • Working with the kitchen staff to make stock that was prepped, cooked, and ready for service.
  • Ensuring all sanitation and food safety guidelines are met around the clock.
  • Suggesting ingredient alternatives for customers with diet restrictions.
  • Maintaining oversight on a daily basis in a high paced kitchen environment.

Education

Diploma -

Hospitality Management
Melbourne, VIC
08.2020

Certificate 4 -

Commercial Cookery
Melbourne, VIC

Certificate 3 -

commercial cookery
Melbourne Vic

Skills

  • Hygiene Awareness
  • Desserts
  • Chopping
  • Cutting
  • Knife skills

Personal Information

  • Date of Birth: 07/25/96
  • Nationality: Indian
  • Driving License: Full
  • Working with children Check
  • First aid certificate
  • Food safety supervisor

Timeline

Chef

Journey Early Learning
05.2024 - 05.2025

Chef

Billy's junction
01.2024 - 03.2025

Chef

The Pavillion
11.2022 - 11.2023

Chef

Caffe Lavia
01.2022 - 08.2022

Cook

Kings Curry
09.2020 - 12.2021

Kitchenhand

Jai Ho Indian Restaurant
09.2019 - 08.2020

Diploma -

Hospitality Management

Certificate 4 -

Commercial Cookery

Certificate 3 -

commercial cookery

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Tanya Kapoor