Tanya Tanya

• Prepared and assembled sandwiches following customer specifications and safety standards.
• Maintained cleanliness and organization of the workspace during peak hours.
• Assisted in training new team members on sandwich preparation techniques.
• Managed inventory levels by restocking ingredients and supplies as needed.
• Provided exceptional customer service while taking orders and addressing inquiries.

• Taking clients out for their appointments and shopping plus walks
• Administered medication and monitored client health conditions
• Communicated effectively with clients and family members regarding care plans
• Documented client progress and reported changes to healthcare professionals
• Maintained a clean and safe environment for clients at all times
• Provided companionship and emotional support to elderly clients.

• Managed customer inquiries and provided product information effectively.
• Collaborated with team members to improve service efficiency and workflow.
• Educated customers about promotions and loyalty programs regularly.
• Handled returns and exchanges following company policies diligently.
• Answered customer inquiries and provided accurate information regarding products and services.
• Provided excellent customer service to resolve customer complaints in a timely manner.
• Remained calm and professional in stressful circumstances and effectively diffused tense situations.

Pick and pack online orders

• Collaborated with healthcare teams to support patient care initiatives.
• Assisted in maintaining cleanliness and organization of workspaces.
• Engaged with patients to provide comfort and assistance during visits.

• Oversaw daily operations and staff management in fast-paced restaurant environment.
• Implemented training programs for new employees to enhance service quality.
• Monitored inventory levels and coordinated supply orders to ensure stock availability.
• Managed budgeting and financial planning for efficient restaurant operations.
• Ensured compliance with health and safety regulations across all restaurant areas.
• Trained employees on duties, policies and procedures.
• Created a positive work environment by developing team building activities that encouraged collaboration among departments.