Tanzim Kabir Dibbo

Dedicated and customer-focused hospitality professional with nearly 3 years of hands-on experience in a high-volume steakhouse environment. Strong background in food service, staff supervision, and delivering outstanding customer experiences. Proven ability to manage front-of-house operations, support team performance, and maintain high service standards. Ready to step into an Assistant Manager role with energy, leadership, and a deep understanding of hospitality best practices.

• Delivered top-tier customer service in a fast-paced, high-volume steakhouse

• Trained and mentored new FOH staff on customer service, menu knowledge, and POS operation

• Assisted management in shift supervision, floor coordination, and customer relations

• Handled customer complaints professionally and efficiently, ensuring repeat business

• Supported daily operations including inventory checks, table allocation, and cleanliness audits

• Consistently recognized for professionalism, punctuality, and reliability

Food & Beverage Attendant

• Greeted and served guests, providing menu recommendations and upselling specials
• Maintained high levels of hygiene and adhered to food safety standards
• Operated POS systems and handled cash and card transactions accurately
• Worked closely with kitchen and bar teams to ensure timely and accurate service