A motivated and well-rounded individual with 10+ years of hospitality experience. Seeking to maintain a position in a dynamic environment utilising teamwork, customer service and team management skills.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Barista
Cafe 3:16
11.2021 - Current
Made and served brand-specific café beverages with focus on speed, quality and consistency.
Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins.
Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
Sanitized equipment and wiped down counters and tables to prevent spread of germs.
Completed successful daily cash audits to correctly balance drawers at end of shifts.
Senior Bartender
The George Harcourt Inn
11.2021 - 02.2023
Served high customer volumes during special events, nights, and weekends.
Kept bar presentable and well-stocked to meet customer needs.
Crafted drink specials and cocktail menu items.
Completed bar opening and closing procedures.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Duty Manager
Raiders Gungahlin
11.2020 - 06.2022
Supervised and coordinated team in delegating tasks and providing feedback, training, and attendance.
Developed and implemented new procedures and policies to improve operational productivity.
Inspected stocks to identify shortages, replenish supply and maintain consistent inventory.
Responsible for managing till counts at close of business.
Answered questions and resolved customer issues.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Education
Year 12 Certificate -
Yass High School
Yass, NSW
2016
Skills
Adaptable and flexible in fast paced environments
Organisation and time management
Works independently and collaboratively in a team
Team management and development skills
Opening and closing coordination
Alcohol Beverage Service Expertise
Coffee and Tea Expertise
Cash handling and management
Experienced use of BEPOZ and
SQUARE POS systems
Certification
Responsible Service of Alcohol - Renewed 2021
Responsible Conduct of Gambling - Renewed 2021
Certificate III in Hospitality - 2016
Timeline
Barista
Cafe 3:16
11.2021 - Current
Senior Bartender
The George Harcourt Inn
11.2021 - 02.2023
Duty Manager
Raiders Gungahlin
11.2020 - 06.2022
Year 12 Certificate -
Yass High School
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