Tara McCartney
North Epping
Summary
Experienced with managing venue operations, including event coordination and staff supervision. Utilises strong organisational skills to ensure smooth logistics and high customer satisfaction. Track record of effective team leadership and problem-solving in fast-paced environments.
Experienced in using Microsoft Office and computer applications, with a strong background in teamwork and a solid understanding of business terminology, including economics, marketing, and accounting.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Venue Supervisor
Norths Collective
10.2023 - Current
- Managed venue operations, including opening and closing procedures.
- Oversaw cash handling, safe counts, and financial reporting for services.
- Prepared shift reports and managed emergency reporting protocols.
- Supervised a team of 15–20 staff members during shifts.
- Trained new employees in food and alcohol service procedures.
- Maintained knowledge and enforcement of food, health, and safety standards
Waitress and Bartender
Norths Collective
10.2022 - 10.2023
- Gained experience in a restaurant setting and understanding of registered club operations at Norths Collective.
- Developed strong customer service skills by connecting with guests and ensuring a welcoming environment.
- Managed the pass, assigned customers with dietary requirements, and organized café operations.
- Enhanced waitressing and bartending skills while working in a restaurant and managing functions.
Food and Beverage Attendant
Trippas White Group
02.2020 - 10.2024
- Gained food preparation and service experience in restaurant and event environments through Trippas White Group.
- Skilled in serving alcohol, pouring standard drinks, and basic cocktail-making for various settings.
- Acquired supervisory experience at The Scots College, overseeing operations during events and daily services.
- Received experience in HACCP (Hazard Analysis and Critical Control Points) while working at The Scots College, ensuring food safety and compliance.
- Experienced in working within a school environment, providing food services to students.
- Developed bartending, waitressing, and fine dining service expertise at Royal Prince Edward Yacht Club and Walsh Bay Kitchen.
Education
Bachelor of Nutrition Science And Business Admin -
Australian Catholic University
North Sydney 07-2025
High School Diploma -
Cheltenham Girls High School
Cheltenham, NSW09-2019
Skills
- Staff training and development
- Adaptability and resilience
- Scheduling flexibility
- Food preparation following HACCP guidelines
- Supervised and coordinated co-workers, including agency staff
- Proficient in using POS systems to process orders, invoices, and manage stock
- Strong knowledge in Microsoft Office, including Excel
- Above-basic knowledge of business transactions
- In-depth understanding of nutrition and dietary requirements
Certification
Responsible Service of Alcohol (2029)
Responsible Conduct of Gambling (2029)
Advanced Responsible Conduct of Gambling (2029)
Working with Children Check (2025)
First Aid (2027)
Cardiopulmonary resuscitation (CPR) (2025)
Barista Certificate
Timeline
Venue Supervisor
Norths Collective
10.2023 - Current
Waitress and Bartender
Norths Collective
10.2022 - 10.2023
Food and Beverage Attendant
Trippas White Group
02.2020 - 10.2024
Bachelor of Nutrition Science And Business Admin -
Australian Catholic University
High School Diploma -
Cheltenham Girls High School
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