Tara Tiffin

Front-of-house supervisor/worker in a fast-paced café and restaurant environment. Duties included:

• Greeting customers and making them feel welcome
• Operating till and taking orders
• Managing all bookings and setting tables (often completely booked)
• Supervising other front-of-house staff
• Resolving order issues and customer complaints
• Waitressing and clearing tables, ensuring customers are satisfied
• Counting and filing cash profits after each shift
• Casual barista work when available

Volunteer work in my High School's uniform shop, working in a team and typically serving a high mass of customers. Duties included:

• Greeting customers, making students and families feel welcome to the school and shop
• Explaining pricing, as well as package options
• Assisting with sizing and fitting
• Managing payments and receipts
• Stocking shelves and ensuring shop is orderly, tidy and aesthetic
• Conversing with customers, and answering any questions about uniforms or school in general
• Working with other volunteers to ensure customers are served in a timely and efficient manner

Worked in a kitchen/front-of-house team in a medium-sized, busy and fast-paced café environment. Duties included:

• Greeting customers, making them feel welcome
• Operating till system and taking orders
• Resolving order issues and customer complaints
• Writing and updating specials
• Waitressing and clearing tables
• Dishes
• Keeping front-of-house clean, orderly and aesthetic
• Assisting in kitchen when needed