TARAKA SAI DINAKAR

Setting up the mise en scene before and after kitchen operations.

Preparing sauces, gravies,rice and curries.

Monitoring the KOT and making the indo-chineese , Indian curry orders placed by the customers.

Assisting different sections of kitchen for increased efficiency through effective coordination.

Ensure customer satisfaction by consistently delivering high quality culinary dishes.

Reduce food wastage.

Setting up the cold room and dry stores.

Any other duties given by Head chef.

• Inspecting guest rooms.
• Checking for Maintenance in guest rooms and floor.
• Improved overall guest satisfaction by consistently maintaining clean and organized rooms and common areas.
• Reduced linen waste and laundry costs with careful monitoring of usage and effective communication with staff members.
• Ensured timely completion of daily tasks, leading to an increase in positive guest feedback regarding room cleanliness.
• Creating wow atmosphere to guest by efficient customer service.
• Training Staff on work procedures and different operations of department.
• Making and sending discrepancy report to front office.
• Any other duties given by Head of department.

• Taking staff briefing on hotel position and guest compliments and complaints.
• Inspecting guest rooms and public areas.
• Checking for maintenances on floors and guest rooms.
• Sending Discrepancy reports to front office.
• Ordering housekeeping supplies and guest amenities.
• Training staff on work procedures.
• Coordination with Front office, In room dining, security for smooth operations. Handling lost and found of guests.
• Optimized workflow by regularly assessing employee performance and reallocating resources as needed, maximizing team efficiency.
• Enhanced team productivity by providing comprehensive training on proper cleaning techniques and equipment use.
• Maintained a high level of quality control through regular inspections, resulting in consistent adherence to hotel standards.
• Collaborated with front desk staff to address guest concerns promptly, promoting an atmosphere of exceptional customer service.
• Implemented safety protocols for handling hazardous materials, reducing workplace accidents and ensuring compliance with OSHA regulations.
• Any other duties given by Head of housekeeping.

• Making guests rooms and Handling guests' requests.
• Taking the discrepancy, upkeep of floor pantries and corridors.
• Reporting lost and found of guests
• Assisted with inventory management for supplies and linens, ensuring sufficient stock levels at all times.
• Enhanced guest satisfaction by delivering impeccable housekeeping services and maintaining a clean, welcoming environment.
• Maintained high standards of cleanliness in all areas, contributing to increased positive feedback from guests.