Taran Kaur
Truganina
Summary
Dedicated catering professional with 10 years of experience in fast-paced food production, hospital kitchens, and restaurants. Skilled in food preparation, plating, HACCP compliance, industrial cleaning, and safe manual handling. Proven track record of punctuality, teamwork, and hygiene standards. Holds current certifications in food safety, manual handling, and first aid. Eager to contribute expertise to a high-volume, high-standard catering team.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Chef
G.I.'s Tapas Bar and Restaurant
01.2020 - Current
- Prepared and plated a variety of meals under strict time constraints
- Maintained kitchen hygiene and followed HACCP food safety standards
- Assisted in stock organisation and shift coordination in a team environment
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
Casual Line Cook & PCA
Epworth Hospital
01.2020 - 01.2022
- Supported hospital catering team in food service and distribution
- Performed dishwashing, cutlery sorting, and tray setup for patients
- Ensured compliance with food safety and patient dietary needs
- Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
Chef
Degani Bakery Cafe
01.2015 - 01.2019
- Managed back-of-house kitchen operations and inventory
- Supervised staff and ensured adherence to food hygiene standards
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Cook
International Buffet
01.2013 - 01.2015
- Prepared and presented multicultural buffet meals
- Maintained a clean and safe food prep environment
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Personal Care Assistant (PCA)
Symmetry Agency
01.2013 - 01.2015
- Provided care to clients and assisted with dietary service tasks
- Adhered to manual handling and infection control guidelines
- Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
- Assisted clients with daily living needs to maintain self-esteem and general wellness.
Pick Packer
Glenroy Bakery
01.2010 - 01.2013
- Repetitive manual handling and packing of bakery products
- Worked in a fast-paced production line maintaining quality control
- Reduced order fulfillment errors by diligently following established protocols for picking, packing, and shipping procedures.
- Sustained a clean and safe working environment by adhering to safety protocols and maintaining an organized workspace.
Skills
- Food safety and meal presentation
- HACCP & Food Safety Compliance
- Commercial kitchen cleaning
- Fast-Paced Production Environments
- Manual Handling (able to lift 15kg)
- Team Collaboration & Communication
- Shift Flexibility & Reliability
- Effective time management
Certification
- Certificate III in PSA (Patient Services Assistant)
- Certificate III & IV in PCA (Personal Care Assistant) – Symmetry Agency
- Manual Handling Certificate
- First Aid Certificate
- Working with Children Check
- Frontline Management Certificate
- Advanced Diploma & Bachelor in Hospitality – Brighton College
AVAILABILITY & TRANSPORT
- Available for day, afternoon, night shifts and on-call work
- Own car and valid driver’s licence
Timeline
Chef
G.I.'s Tapas Bar and Restaurant
01.2020 - Current
Casual Line Cook & PCA
Epworth Hospital
01.2020 - 01.2022
Chef
Degani Bakery Cafe
01.2015 - 01.2019
Cook
International Buffet
01.2013 - 01.2015
Personal Care Assistant (PCA)
Symmetry Agency
01.2013 - 01.2015
Pick Packer
Glenroy Bakery
01.2010 - 01.2013
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