Ramil TARAPALANGKUL
Surry Hills,NSW
Summary
Punctual cook experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
7
7
years of professional experience
Work History
Cook
CHARGRILL CHARLIES Rose Bay PTY LTD
07.2023 - Current
- Responsibilities: Lead, mentor, and manage the culinary team
- Develop and plan menus and daily specials
- Create prep lists for the kitchen crew
- Manage food costs and inventory
- Cooking food and plating it
- Ordering kitchen food supply
- Maintain standards for food.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Supervised and trained kitchen staff on proper preparation techniques.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Monitored stock levels of food items and ordered more when necessary.
- Planned menus based on customer preferences, nutritional value and budget constraints.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Resolved customer complaints regarding food quality or services provided.
- Followed established procedures and requirements for safe food handling, storage and service.
Cook
CHARGRILL CHARLIES ST IVES PTY LTD
10.2022 - 06.2023
- Responsibilities: Lead, mentor, and manage the culinary team
- Develop and plan menus and daily specials
- Create prep lists for the kitchen crew
- Manage food costs and inventory
- Cooking food and plating it
- Ordering kitchen food supply
- Maintain standards for food.
Cook
CHARGRILL CHARLIES WAHROONGA PTY LTD
07.2022 - 10.2023
- Responsibilities: Lead, mentor, and manage the culinary team
- Develop and plan menus and daily specials
- Create prep lists for the kitchen crew
- Manage food costs and inventory
- Cooking food and plating it
- Ordering kitchen food supply
- Maintain standards for food.
Cook
CHARGRILL CHARLIES WAHROONGA PTY LTD
07.2019 - 06.2020
- Responsibilities: Lead, mentor, and manage the culinary team
- Develop and plan menus and daily specials
- Create prep lists for the kitchen crew
- Manage food costs and inventory
- Cooking food and plating it
- Ordering kitchen food supply
- Maintain standards for food.
Cook
CHARGRILL CHARLIES WAHROONGA PTY LTD
11.2016 - 09.2018
- Responsibilities: Lead, mentor, and manage the culinary team
- Develop and plan menus and daily specials
- Create prep lists for the kitchen crew
- Manage food costs and inventory
- Cooking food and plating it
- Ordering kitchen food supply
- Maintain standards for food.
Education
Diploma of Hospitality Management -
Salisbury College Australia
Sydney, NSW03.2024
Certificate IV in Commercial Cookerry -
Salisbury College
10.2023
Diploma of Marketing And Communication -
Victory Institute
10.2021
Certificate IV in Marketing And Communication -
Victory Institute
05.2021
Avanced Diploma of information Technology -
Sydney College of Business And IT
09.2018
Diploma of software Development -
Sydney College of Business And IT
09.2017
Skills
- Have the skills to use a knife correctly and safely
- Have skills in the cooking process Whether it's boiling, steaming, stirfrying, currying, frying and grilling
- Able to use kitchen equipment and tools correctly and safely
- Has the skills to cook a variety of different foods Whether it's Thai food Asian food and western food
- Have the skills to lead a team in the kitchen including systematic kitchen management
Personal Information
- Passport Number: AC2342483
- Number of Children: Miss Salaila TARAPALANGKUL
- Date of Birth: 05/30/1984
- Age:39 Y
- Gender: Male
- Nationality: THAI
- Marital Status: Married
- Married To:Miss Menila TARARALANGKUL
Visa Information
- VISA SUBCLASS 500, 10/09/2016, 05/09/2018
- VISA SUBCLASS 600, 08/05/2019
- VISA SUBCLASS 500, 21/12/2019, 07/09/2024
Accomplishments
- The shop where I work received the award for Outstanding Local Shop in 2017, 2018.
Languages
Thai
Full Professional
Chinese (Mandarin)
Limited
English
Limited
Timeline
Cook
CHARGRILL CHARLIES Rose Bay PTY LTD
07.2023 - Current
Cook
CHARGRILL CHARLIES ST IVES PTY LTD
10.2022 - 06.2023
Cook
CHARGRILL CHARLIES WAHROONGA PTY LTD
07.2022 - 10.2023
Cook
CHARGRILL CHARLIES WAHROONGA PTY LTD
07.2019 - 06.2020
Cook
CHARGRILL CHARLIES WAHROONGA PTY LTD
11.2016 - 09.2018
Diploma of Hospitality Management -
Salisbury College Australia
Certificate IV in Commercial Cookerry -
Salisbury College
Diploma of Marketing And Communication -
Victory Institute
Certificate IV in Marketing And Communication -
Victory Institute
Avanced Diploma of information Technology -
Sydney College of Business And IT
Diploma of software Development -
Sydney College of Business And IT
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