Tarapong Mingyai
Melbourne
Summary
With extensive experience in commercial cookery from PAX Institute of Education, I have honed my skills at Hakata Gensuke, Homm Dessert Cafe, and Sushi Sushi Elsternwick. I bring expertise in savory and dessert preparation, team supervision, and kitchen operations. My responsibilities have included staff training, inventory management, cost control, and ensuring compliance with health and safety standards. I have a proven track record of improving workflows, enhancing customer satisfaction, and increasing revenue. Now, I am seeking a challenging opportunity to apply my culinary and leadership skills in a dynamic environment while advancing my career.
Overview
3
3
years of professional experience
Work History
Sushi Artisan
Sushi Sushi Elsternwick
11.2023 - Current
- Supervised a team of kitchen and service staff, fostering a collaborative and productive work environment.
- Scheduled shifts and assigned tasks to ensure efficient workflow and balanced workloads.
- Resolved customer complaints efficiently and professionally, ensuring satisfaction and loyalty.
- Monitored daily sales and food cost metrics, identifying areas for improvement and implementing strategies to boost profitability.
- Placed timely orders for perishable and non-perishable items, balancing cost efficiency with operational needs.
- Reviewed supplier performance regularly to ensure reliability and quality consistency.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Trained new employees on proper sushi preparation techniques, fostering a culture of continuous learning.
- Increased restaurant revenue by efficiently preparing high-quality sushi rolls and sashimi.
- Managed kitchen operations during busy shifts, maintaining a calm and focused team atmosphere under pressure.
- Prepared high-quality seafood, rice and ingredients for sushi.
Senior dessert crafter
Homm Dessert La Trobe Street
04.2023 - 09.2023
- Operating and managing the kitchen and liaising with the head chef
- Preparing ingredients and handling baking and other kitchen equipment
- Creating pastries, baked goods, and confections, by following a set recipe
- Decorating pastries and desserts to ensure a beautiful and tasteful presentation
- Monitoring the stock of ingredients
- Ensuring their section of the kitchen adheres to safety and health regulations
- Supervising and training staff members, when needed
- Summarise daily sale report
- Control, check and receive stocks
- Inspecting ingredients for quality and freshness and supervising all food preparation
- Lead all menu planning and implementation; with input from various sources
- Ensure food standards and presentation are maintained and always improved
- Organize food production in a cost effective and hygienic manner
- Maintain inventory: order, receive and account for all food products and purchases
- Training and proper discipline of all kitchen staff
- Constantly strive to improve operating procedures
Kitchen hands II
Hakata Gensuke QV - Chicken Ramen
03.2022 - 05.2023
- Supervise and guide kitchen staff, ensuring efficient day-to-day operations.
- Train, mentor, and monitor kitchen staff performance, ensuring adherence to shop standards.
- Monitor daily and weekly kitchen sales data.
- Prepare and assemble ramen dishes according to established recipes and quality standards.
- Manage prep work, including chopping vegetables, cooking noodles, and marinating ingredients.
- Monitor inventory levels and communicate restocking needs promptly.
- Ensure all food items are stored and handled safely and in compliance with health regulations..
- Assist in dishwashing and other back-of-house duties as needed.
Education
Diploma of Hospitality Management - COMMERCIAL COOKERY
PAX Institute of Education
16/190 Queen St, Melbourne VIC 300003-2025
Bachelor of Arts - Communication Arts
Rangsit University
Mueang Pathum ,Thailand12-2017
Skills
- Leadership and Management Skills
- Operational and Organizational Skills
- Food Preparation and Quality Control Skills
- Hospitality and Customer Service Skills
Languages
English
Thai
Timeline
Sushi Artisan
Sushi Sushi Elsternwick
11.2023 - Current
Senior dessert crafter
Homm Dessert La Trobe Street
04.2023 - 09.2023
Kitchen hands II
Hakata Gensuke QV - Chicken Ramen
03.2022 - 05.2023
Diploma of Hospitality Management - COMMERCIAL COOKERY
PAX Institute of Education
Bachelor of Arts - Communication Arts
Rangsit University
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