Tarj Jenkin

- Lead and manage a team during shifts, ensuring smooth operation and adherence to company standards.

- Oversee customer service, inventory control, and financial responsibilities, such as till and safe depositing and counting.

- Consistently manage time across a variety of shifts, including overnight, and handle any operational issues promptly.

- Act as a mentor and coach to new staff, facilitating training, and providing ongoing support.

- Conducted weekly inventory of supplies, equipment, and food items.

- Trained and supervised crew members, ensuring high-quality customer service and adherence to food safety standards.

- Managed stock sorting to ensure inventory control.

- Developed leadership and problem-solving skills by overseeing operations in the absence of management.

- Performed kitchen and cleaning roles, maintaining a clean and efficient work environment.

- Regularly worked closing shifts, responsible for final cleaning, securing the restaurant, and preparing for the next day's operations.

- Gained skills in time management, multitasking, and attention to detail while handling end-of-day tasks under tight deadlines.