TARNJEET SINGH
Mount Duneed,VIC
Summary
Hardworking and passionate job seeker with strong organizational skills. Ready to help team achieve company goals. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Heavy Truck Driver
Redox
07.2023 - 01.2025
- Navigated challenging roadways and adapted quickly to detours or route changes, ensuring no delays in meeting deadlines.
- Maintained vehicle safety by conducting thorough pre-and post-trip inspections, identifying necessary repairs, and addressing maintenance needs.
- Loaded and unloaded goods and freight from tractor trailers, heavy duty trucks and flatbed vehicles.
- Delivered goods to customers both locally and long distance.
- Contributed to company''s accident-free record by strictly adhering to safety protocols while operating heavy trucks in various weather conditions.
Warehouse Assistant and Delivery Driver
Campbells
11.2022 - 05.2023
- Operated with safety and skill to avoid accidents and delays
- Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents
- Inspected trucks for malfunctions and reported vehicles to management for corrective action
- Prepared orders for shipment by picking, packing, and labeling merchandise.
- Maintained a safe work environment by adhering to safety protocols and regularly inspecting warehouse equipment.
Chef De Partie
Great Ocean Road Brewhouse
03.2021 - 11.2022
- Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls
- Produced revolutionary menu offerings to put establishments on local, regional and national map
- Developed and cooked memorable dishes that brought new customers into establishment
- Placed orders to restock items before supplies ran out
- Modernized processes for kitchen staff to reduce guest wait times and boost daily output
- Aligned seasonal plans with ingredient availability and key area events for optimal promotions
- Operated all kitchen equipment safely to prevent injuries
Chef
Bob Sugar
01.2021 - 03.2021
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates
- Maintained well-organized mise en place to keep work consistent
- Developed and cooked memorable dishes that brought new customers into establishment
- Monitored line processes to maintain consistency in quality, quantity and presentation
- Planned and directed high-volume food preparation in fast-paced environment
Assistant Head Chef
7 Origins
11.2016 - 01.2021
- Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls
- Monitored line processes to maintain consistency in quality, quantity and presentation
- Maintained well-organized mise en place to keep work consistent
- Hired, managed and trained kitchen staff
- Forecasted supply needs and estimated costs
- Planned promotional menu additions based on seasonal pricing and product availability
- Generated employee schedules, work assignments and determined appropriate compensation rates
- Placed orders to restock items before supplies ran out
- Developed and cooked memorable dishes that brought new customers into establishment
Chef
Sumi Asian BBQ
05.2019 - 10.2019
- Monitored line processes to maintain consistency in quality, quantity and presentation
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates
- Developed and cooked memorable dishes that brought new customers into establishment
- Checked freezer and refrigerator prior to each shift to verify correct temperatures
Packing Machine Operator
Idyll Wine Co.
08.2017 - 03.2018
- Attached identification labels to finished packaged items, or cut stencils and stenciled information on containers
- Adjusted machine components and machine tension and pressure according to size and processing angle of product
- Monitored fill levels, weights and codes of products to meet specifications
Education
Advanced Diploma of Leadership And Management - Business Management
Gen Institute
Melbourne, VIC07.2021
Diploma of Hospitality Management - Hospitality
Altec Melbourne
Melbourne, Vic07.2018
Skills
- Follow Safety Procedures
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
- Attention to detail
- Effective communications
- Allergen awareness
- Time management
- Team collaboration
- Maintaining workplace safety
Certification
- Certificate III of commercial cookery
- Certificate IV of commercial cookery
Timeline
Heavy Truck Driver
Redox
07.2023 - 01.2025
Warehouse Assistant and Delivery Driver
Campbells
11.2022 - 05.2023
Chef De Partie
Great Ocean Road Brewhouse
03.2021 - 11.2022
Chef
Bob Sugar
01.2021 - 03.2021
Chef
Sumi Asian BBQ
05.2019 - 10.2019
Packing Machine Operator
Idyll Wine Co.
08.2017 - 03.2018
Assistant Head Chef
7 Origins
11.2016 - 01.2021
Advanced Diploma of Leadership And Management - Business Management
Gen Institute
Diploma of Hospitality Management - Hospitality
Altec Melbourne
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