TARRYN ALLAN
Newcastle ,NSW
Summary
Versatile Chef de Partie bringing a detail-oriented approach to food preparation and handling. In depth understanding of health code regulations, supply management and technical cooking procedures. Focused and collaborative team player, skilled in multitasking in fast paced environments. Highly motivated and committed to furthering the mission of the company.
Overview
6
6
years of professional experience
Work History
Chef De Partie
Local Connections
Newcastle, NSW
10.2022 - Current
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Chef De Partie
Hollydene Estate
Scone , NSW
01.2022 - 07.2022
- Monitoring food handling safety practices, Demonstrating dessert and pastry techniques, Stock Management, Cater for special dietary requirements, Involved in the development of Menus
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
Commis Chef
The Cottage
Scone , NSW
01.2020 - 01.2021
- Food Prep and Food Production Processes, Stock Management, Monitoring Food Handling safety Practices, Quality Control, Ability to multi task and handle multiple roles as required
- Organized the daily mise en place in order to prepare meals efficiently.
Cook
Miralwyn Farms
, NSW
12.2017 - 03.2024
- Stock ordering and receiving, Planning of Menus, Food Prep and Production, Monitoring Safe Food handling Standards, Leadership Skills, Communication Skills
Education
Diploma of Hospitality -
Imagine Education
01.2021
Certificate 3 & 4 Commercial Cookery -
Imagine Education
01.2020
Skills
- Ability to Multitask
- Effective Time Management
- Collaborative Team Player
- Workflow optimization
Timeline
Chef De Partie
Local Connections
10.2022 - Current
Chef De Partie
Hollydene Estate
01.2022 - 07.2022
Commis Chef
The Cottage
01.2020 - 01.2021
Cook
Miralwyn Farms
12.2017 - 03.2024
Diploma of Hospitality -
Imagine Education
Certificate 3 & 4 Commercial Cookery -
Imagine Education
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