Tarun Sai Paruchuri
Campbellfield,VIC
Summary
Talented restaurant team member with strong background in FOH and also BOH. Works great with team members and seeks out customer service moments. Versed in cleaning and sanitation, restocking and dining room management. Successful Front of House Team Member with extensive restaurant experience.
Passionate about promoting lasting customer satisfaction by delivering quality service and unparalleled support. Proficient in customer service best practices and related options.
Motivated Warehouse Worker skilled at providing efficiency in shipping and receiving, inspection and storage operations. Handles diverse materials to achieve high-quality packaging standards and reduce risk. Brings related experience and dedication to meet production and quality goals.
Overview
4
4
years of professional experience
Work History
Front of House Team Member and Chef
Edwin's Café
01.2020 - Current
- Established welcoming atmosphere by greeting each customer warmly.
- Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
- Helped guests at tables when in need of assistance.
- Trained new staff in front-of-house procedures, customer relations and cleaning.
- Assisted staff with delivering food, filling beverages, and retrieving items for guests.
- Operated multi-line telephone console system to answer and triage calls to designated recipients, offering smooth communications.
- Assisted staff with filing, scanning and copying documents during peak schedules to support administrative duties and utilize time management skills.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Utilized POS system to receive and process food and beverage orders.
- Portioned and wrapped food to place directly on plates for service to patrons.
- Leveraged hand-held trays and buffet carts to serve food and beverage items to customers.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Monitored food quality and freshness throughout day.
- Adjusted food preparation methods in accordance with customer requests.
Supervisor
Pepperoni's
01.2020 - 06.2022
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
- Monitored workflow to improve employee time management and increase productivity.
- Evaluated employee performance and coached and trained to improve weak areas.
- Maintained compliance with company policies, objectives, and communication goals.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Mentored newly hired employees on operating equipment and safety and developed training manual to use for reference.
- Created successful work schedules for each team member to maintain deadlines and fully staff shifts.
- Developed and implemented customer service policies to enhance satisfaction.
- Optimized customer experience by delivering superior services and effectively troubleshooting issues.
- Conducted regular reviews of operations and identified areas for improvement.
- Evaluated customer needs and feedback to drive product and service improvements.
- Educated staff on organizational mission and goals to help employees achieve success.
Warehouse Team Member
Endeavour Foundation
09.2021 - 01.2022
- Loaded, unloaded, and moved material to and from storage and production areas.
- Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
- Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
- Checked packages and merchandise for damage and notified vendors.
- Completed daily cycle counts and quarterly inventories and resolved variances to maintain data accuracy.
- Updated daily logs with regular shift activities and incident details.
- Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
- Performed general housekeeping and cleaning tasks.
- Collaborated with various departments to manage timely delivery of orders and avoid delays.
Warehouse Team Member
Davies Bakery
08.2021 - 01.2022
- Loaded, unloaded, and moved material to and from storage and production areas.
- Cleaned and maintained warehouse in compliance with OSHA safety standards.
- Kept warehouse stations and equipment in good working order in line with OSHA requirements.
- Completed daily cycle counts and quarterly inventories and resolved variances to maintain data accuracy.
- Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
- Collaborated with various departments to manage timely delivery of orders and avoid delays.
- Completed cycle counts and monthly inventory.
- Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
- Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
Console Operator
United Petroleum
06.2020 - 08.2021
- Observed and reported suspicious activities and persons.
- Enforced rules, regulations, policies and procedures and responded to emergency situations requiring security assistance.
- Wrote detailed narrative reports and maintained daily activity reports.
- Inspected parking lots to verify vehicles were properly parked and displayed parking permits.
- Processed requests for service from internal and external customers.
- Generated reports covering details about data, system operation, and error monitoring.
- Maintained spreadsheets of data across multiple systems.
- Verified integrity and consistency of duplication measures and storage protocols.
Education
Masters - Project Management
Central Queensland University
Melbourne, VIC2021
Graduate Certificate -
Central Queensland University
Melbourne, VIC2021
Bachelor of Civil Engineering - Civil Engineering
Jawaharlal Nehru Technological University Kakinada
India2018
Skills
- Excellent Proficiency in speaking and writing English
- Effective communication skills with active listening and a fair mindset
- Ability to take a stand and help the team grow through problems with the trade of the hour
- Ability to renegotiate a situation by seeing it from all the perspectives
- Ability to manage a teams with different ideas and preconception on certain topics in the given field
- Well-developed organisational skills working at different platforms and a result of managing and prioritising personal growth
- Time management and productivity
- Able to manage part-time jobs whilst studying full-time
- Team Collaboration
- Communications Strategies
Timeline
Warehouse Team Member
Endeavour Foundation
09.2021 - 01.2022
Warehouse Team Member
Davies Bakery
08.2021 - 01.2022
Console Operator
United Petroleum
06.2020 - 08.2021
Front of House Team Member and Chef
Edwin's Café
01.2020 - Current
Supervisor
Pepperoni's
01.2020 - 06.2022
Masters - Project Management
Central Queensland University
Graduate Certificate -
Central Queensland University
Bachelor of Civil Engineering - Civil Engineering
Jawaharlal Nehru Technological University Kakinada
Similar Profiles
Edwin FosterEdwin Foster
Trading Cards, Memorabilia Collectibles at Edwin's Sport's GridironTrading Cards, Memorabilia Collectibles at Edwin's Sport's Gridiron
Kalynn PerryKalynn Perry
LVN Student at Edwin's Healthcare InstituteLVN Student at Edwin's Healthcare Institute
Edwin BastianEdwin Bastian
Electrician at Edwin's Maintenance ManagementElectrician at Edwin's Maintenance Management
Natalie SafoNatalie Safo
Worker at McDonald's RestaurantWorker at McDonald's Restaurant
ARIF KHANARIF KHAN
Asst. Systems Manager at SHAZA AL MADINA HOTELSAsst. Systems Manager at SHAZA AL MADINA HOTELS