Taryn Dyer

Worked as a volunteer at Terrara House for Mothers Day Brunch and assisted Chef Mark Olive in a Masterclass at Shoalhaven Heads Hotel, working in both front and back of house

• Enhanced community engagement by participating in outreach events.
• Strengthened partnerships between the organization and local businesses to enhance collaboration opportunities.
• Fostering a supportive and inclusive team environment.
• Provided exceptional support for event management tasks, resulting in smoothly executed functions that exceeded expectations.
• Engaged in communication between volunteers and staff members
• Assisted with special events and programs.
• Supported public relations efforts by representing the organization at various community events, building positive relationships with potential supporters.
• Maintained clean, neat, and operational facilities to serve program needs.
• Used strong interpersonal communication skills to convey information to others.