Summary
Overview
Work History
Education
Skills
Education and Training
Languages
Reference
Timeline
Generic

Tashi Lhendup Jungney

Queens Park,WA

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Outgoing student pursuing flexible part-time employment with weekend and evening shift options.

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed. Motivated individual with several years experience working in various fields.

Overview

6
6
years of professional experience

Work History

Laundry Assistant

Venus Hospitality services Pty Ltd.
12, Government Road, Nedlands, Western Australia
03.2024 - Current
  • Responsible for keeping track of lost or misplaced items during the laundering process.
  • Loaded carts with clean linen to transport to designated storage areas.
  • Applied bleaching powders to spots and sprayed tough stains with stain removers to rid stains and dirt content from articles.
  • Adhered to company policies regarding health and safety standards.
  • Transported washed items in carts to dryers, loading into dryers and setting drying time and temperature.
  • Folded clean laundry and placed into stacks in specified areas for distribution.
  • Operated hand irons or pressing machines to iron or press fabrics and furs.
  • Inspected finished garments for stains and damage prior to packaging for delivery.
  • Unloaded and folded clean laundry from dryers and stored in appropriate areas.
  • Cleaned lint traps after each load of laundry was completed.
  • Folded clean clothes from the dryer into stacks ready for delivery or storage.
  • Ensured facility is clean and organized at all times.
  • Unpacked shipments of new merchandise received from vendors and suppliers.
  • Hung garments on stretch frames to dry.
  • Provided assistance to other team members when required.
  • Sorted and counted articles removed from dryers to fold, hang and wrap.
  • Delivered additional requested items to rooms upon request within reasonable timeframes.
  • Inspected laundry for damage or stains to repair or pre-treat.
  • Checked incoming orders against invoices to ensure accuracy of delivery.
  • Sorted articles according to color, fabric type, size and cleaning instructions.
  • Set dryers at appropriate drying times and settings by taking into account fabric type and load size.
  • Transported laundry in carts and sorted dirty items by load type.
  • Operated washing machines, dryers, and other laundry equipment in accordance with safety protocols.
  • Started washers and driers, turning valves or levers to regulate machine processes.
  • Loaded and unloaded washers and dryers, observing correct operating instructions.
  • Loaded items into washers according to specified settings and detergent measurements.
  • Moved loads between machines, operated ironing equipment and folded laundered items.
  • Performed spot removal treatments on stained items as necessary.
  • Worked with cross-functional teams to achieve goals.
  • Managed inventory and supplies to ensure materials were available when needed.

Proprietor

Ngoan Gaa Garden
Hurum Pum, Mongar, Mongar, Bhutan
04.2022 - Current
  • Set pricing structures according to market analytics and emerging trends.
  • Developed and maintained an online presence through website management and social media.
  • Ensured compliance with all applicable laws including labor laws and safety regulations.
  • Oversaw financial activities, including budgeting, forecasting, and accounting to ensure fiscal health.
  • Maintained accurate and complete records of all business transactions and interactions.
  • Invested in technology and systems to support business growth and improve operational capabilities.
  • Used strong issue resolution and communication skills to cultivate and strengthen lasting client relationships.
  • Scheduled staff shifts according to demand patterns in order to maximize efficiency and productivity.
  • Researched potential competitors' pricing structure in order to adjust prices accordingly.
  • Developed marketing campaigns to deliver messages to right audience.
  • Advised staff on policies and procedures related to customer service standards.
  • Developed and implemented business strategies to increase sales and profits.
  • Identified new markets for products and services to expand customer base.
  • Led marketing efforts to enhance brand visibility and customer engagement through various channels.
  • Designed detailed business plans to outline finances, goals and operations of company.
  • Prepared financial statements, budgets, and forecasts for business operations.
  • Established relationships with vendors to ensure timely delivery of merchandise at competitive prices.
  • Implemented customer service protocols to enhance satisfaction and loyalty.
  • Analyzed operating costs, expenses, revenue and other financial data to ensure successful operation of the business.
  • Analyzed customer feedback data to develop action plans for improving services offered.
  • Assigned tasks to associates to fit skill levels and maximize team performance.
  • Produced thorough, accurate and timely reports of project activities.
  • Conducted performance evaluations, providing feedback and coaching for team development.
  • Mixed and sprayed fertilizers, herbicides and insecticides onto grass, shrubs and trees.
  • Harvested fruits and vegetables by hand.
  • Applied pesticides to prevent insect infestation.
  • Felt plant's leaves and noted coloring to detect insects or diseases.
  • Installed irrigation systems, rock gardens and ponds to simplify watering needs.
  • Operated tractors, tractor-drawn machinery and self-propelled machinery to harvest crops.
  • Recorded information about pesticide use, yields or costs.
  • Retrieved plants and flowers at customers' requests.

Kitchen Hand

Something French
126 Broadway, Nedlands, WA
05.2024 - 11.2024
  • Cleaned dishes, pots, pans and utensils.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Disposed of garbage according to health regulations.
  • Received deliveries of food items and stored them properly.
  • Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
  • Set up serving trays for events or parties.
  • Served food during catered events or banquets as requested by supervisors or chefs.
  • Operated dishwashers to sanitize dishes and silverware.
  • Maintained a neat work station throughout shift hours.
  • Followed all health code guidelines when handling food items.
  • Organized storage areas for efficient access to items when needed.
  • Restocked condiments on tables throughout restaurant dining room.
  • Inspected kitchen equipment for proper functioning before use.
  • Sanitized surfaces with approved cleaning solutions after each task was completed.
  • Maintained inventory of kitchen supplies and equipment needs.
  • Communicated effectively with co-workers regarding daily tasks assigned.
  • Kept records of food waste to track usage levels.
  • Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
  • Followed recipes accurately while adhering to portion control standards.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Followed recipes and customer requests to prepare meals.
  • Prepared garnishes to complement dishes on menu.
  • Maintained an organized workstation, ensuring tools and ingredients are readily available.
  • Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
  • Ensured proper storage of food supplies to minimize waste and maintain freshness.
  • Provided customer service when necessary, addressing inquiries and ensuring satisfaction.
  • Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
  • Assisted in food preparation tasks such as washing, peeling, cutting, and basic cooking under chef's guidance.
  • Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
  • Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
  • Assisted in the preparation of meal ingredients, including measuring, weighing, and mixing.
  • Facilitated efficient communication between kitchen staff and front-of-house teams.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Prepared meats, vegetables or desserts according to orders or instructions.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.
  • Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
  • Distributed food to waiters and waitresses to serve customers.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.

Front Staff/Kitchen Hand

THUGGS
Karrinyup Thuggs, WA
12.2023 - 05.2024
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Managed reservations and seating arrangements efficiently.
  • Conducted menu presentations and made recommendations based on guest preferences.
  • Coordinated with kitchen staff to ensure timely preparation and delivery of orders.
  • Bussed tables, cleared dishes, refilled beverages, and reset tables for subsequent diners.
  • Maintained cleanliness and organization of the front-of-house area, including the lobby and restrooms.
  • Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
  • Answered phone inquiries, taking reservations and providing information as needed.
  • Maintained knowledge of current menu items, specials, and promotions.
  • Demonstrated a friendly attitude towards guests at all times.
  • Followed proper cash handling procedures when processing payments from customers.
  • Monitored dining area to ensure optimal guest satisfaction and address any needs or concerns.
  • Presented menus and answered questions regarding items.
  • Informed customers of daily specials and signature menu items.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Took reservations and to-go orders to streamline process for both customer and restaurant.
  • Ensured that all plates were properly garnished before serving to guests.
  • Delivered guest orders to correct tables or take-out counter.
  • Implemented strategies to improve service efficiency and guest satisfaction.
  • Monitored inventory of front-of-house supplies and placed orders as necessary.
  • Prepared checks, itemizing total meal costs and taxes.
  • Ensured compliance with health and safety regulations within the front-of-house area.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Assisted servers with foodservice and cleaning needs to optimize guests' dining experiences.
  • Greeted guests upon arrival, providing a warm and welcoming atmosphere.
  • Greeted and talked pleasantly with customers to promote positive image for business.
  • Participated in team meetings to discuss performance metrics and areas for improvement.
  • Filled soft drink cups and poured hot coffee and tea for patrons.
  • Worked effectively in team environments to make the workplace more productive.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Looked for ways to serve without direction and regularly pitched in by cleaning up and organizing front area, replenishing condiments and napkins and bussing during busy times.

Front Staff/ Kitchen Hand/ Dish Washer

2Fat Indians Northbridge
Northbridge, WA
12.2023 - 05.2024
  • Monitored inventory to keep adequate stock of food items and supplies.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Maintained inventory of kitchen supplies and equipment needs.
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.
  • Restocked condiments on tables throughout restaurant dining room.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Contributed to menu planning by providing input on dish preparation and presentation.
  • Monitored food temperature during storage and preparation to adhere to food safety standards.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Followed recipes and customer requests to prepare meals.
  • Restocked pantry with nonperishable food items to prevent stock from running low.
  • Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
  • Assisted with special event catering and preparation, including setup and food service.
  • Inspected kitchen equipment for proper functioning before use.
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
  • Managed garbage disposal and recycling in accordance with kitchen protocols.
  • Distributed food to waiters and waitresses to serve customers.
  • Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
  • Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
  • Coordinated with other kitchen staff to ensure smooth operation and timely preparation of food.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Managed reservations and seating arrangements efficiently.
  • Conducted menu presentations and made recommendations based on guest preferences.
  • Coordinated with kitchen staff to ensure timely preparation and delivery of orders.
  • Bussed tables, cleared dishes, refilled beverages, and reset tables for subsequent diners.
  • Maintained cleanliness and organization of the front-of-house area, including the lobby and restrooms.
  • Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
  • Answered phone inquiries, taking reservations and providing information as needed.
  • Maintained knowledge of current menu items, specials, and promotions.
  • Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
  • Managed dish area organization and cleanliness.
  • Assisted in preparing salads and desserts when requested by chefs or supervisors.
  • Checked temperatures of dishwashing machines to ensure proper functioning.
  • Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.

Marketing Officer

KIth-Tshel Garden
Thimphu , Bhutan
07.2019 - 03.2022
  • Oversaw production of marketing materials, including brochures, flyers, and digital content.
  • Engaged with customers through social media platforms including Facebook, Twitter, Instagram.
  • Provided guidance on pricing strategies based on competitive analysis.
  • Identified target audiences and developed strategies to reach them through various channels.
  • Coordinated with sales teams to develop marketing strategies that align with sales objectives.
  • Coordinated email campaigns using automated software platforms.
  • Tracked website analytics data to measure performance of online marketing efforts.
  • Assessed projects against budgets and timelines, keeping team and assignments on task.
  • Delivered marketing strategy updates to upper-level management.
  • Conducted market research to identify trends, customer needs, and competitive landscape.
  • Proofed marketing content to deliver highest quality of writing.
  • Conducted market research to identify trends in consumer behavior and preferences.
  • Collected and analyzed market research data for use in forecasting.
  • Conducted research to determine ideal markets for products and services.
  • Coordinated marketing events for showcasing product and service offerings.
  • Enhanced customer engagement through targeted loyalty programs and feedback mechanisms.
  • Cultivated business partnerships to build lasting relationships with internal and external parties.
  • Marketed products and services at tradeshows and promotional events.
  • Prepared marketing campaign budgets with finance personnel.
  • Managed relationships with external vendors providing marketing-related services.
  • Created sales strategies to promote advertising offerings and motivate larger deals.

Intern

Southern Seedling Nursery
Gelephu, Bhutan
01.2019 - 06.2019
  • Mixed and sprayed fertilizers, herbicides and insecticides onto grass, shrubs and trees.
  • Harvested fruits and vegetables by hand.
  • Applied pesticides to prevent insect infestation.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.
  • Harvested plants and transplanted or potted and labeled.
  • Fertilized, cultivated, and weeded soil to deliver steady supply of nutrients to plants.
  • Planted bulbs, bushes, trees and flowers to enhance environment.
  • Read and followed landscaping plans to install plants and fixtures for residences and businesses.
  • Sowed grass seed or planted plugs of grass.
  • Oversaw various cultivation stages for different trees, shrubs and plants to maximize growth.
  • Prepared soil and gardens for planting and laid down mulch and sod.
  • Regulated greenhouse conditions and indoor and outdoor irrigation systems.
  • Identified plants, pests, and weeds to determine selection and application of pesticides and fertilizers.
  • Loaded agricultural products into trucks and drove to market or storage facilities.
  • Sold and delivered plants and flowers to customers.
  • Adhered to watering schedule to keep greenhouse plants healthy and well-maintained.

Education

Bachelor of Science - Agriculture

NIILM University
Punjab/Haryana, India
07-2022

MBA - Business Administration

University of Notre Dame
Fremantle, Perth, WA

Skills

  • Supply Restocking
  • Pantry organization
  • Salad preparation
  • Food Quality Standards
  • Basic Recordkeeping
  • Ingredient Preparation
  • Sauce preparation
  • Food Preparation
  • Cooking equipment maintenance
  • Surface cleaning
  • Food safety understanding
  • Food Storage
  • Food Delivery
  • Food safety knowledge
  • Trash Collection
  • Stock management
  • Commercial Dishwashers
  • High-volume dining
  • Portion Control
  • Team Collaboration
  • Complex Problem-Solving
  • Workplace Health and Safety
  • Verbal and written communication
  • Continuous Improvement
  • Cleaning and sanitation
  • Kitchen Operations
  • Kitchen Cleaning and Maintenance
  • Food presentation
  • Fire Prevention and Safety
  • Knife Skills
  • Food Plating and Garnishment
  • Positive Attitude
  • Trash Removal and Recycling
  • Equipment Cleaning
  • Order Accuracy
  • Dishwashing
  • Hygiene standards
  • Cleaning proficiency
  • Health Code Compliance
  • Dedicated Work Ethic
  • Marketing
  • Innovation management
  • Sales management
  • Financial records oversight
  • Clear communication
  • Data analysis
  • Time management
  • Team leadership
  • Cost analysis and savings
  • Purchasing and planning
  • Employee supervision
  • Business development
  • Quality assurance
  • Customer relationship management
  • Human resources
  • Networking skills
  • Cooking
  • Kitchen cleaning and maintenance
  • Trash collection
  • Cooking techniques
  • Strong work ethic
  • Problem-solving
  • Customer service
  • Team player attitude
  • Menu design
  • Basic math
  • Professional appearance
  • Fertilizer application
  • Garden design
  • Greenhouse maintenance
  • Composting methods
  • Transplanting expertise
  • Weed management
  • Organic gardening
  • Watering techniques
  • Horticultural equipment
  • Crop rotation
  • Plant nutrition
  • Pest control
  • Climate adaptation
  • Seed germination
  • Plant propagation
  • Grafting techniques
  • Safe chemical handling
  • Soil preparation
  • Plant identification

Education and Training

Fremantle, Perth, WA,true

Languages

English
Professional
Hindi
Limited
Nepali
Limited
Tibetan
Limited
Dzongkha
Native/ Bilingual

Reference

  • Southern Seedling Nursery, Rajiv Thapa, +97517384324
  • Kith-Tshel Garden, Melam Zangmo/Owner,+97517454400
  • Dr. Jagdeep HOD, Agriculture departmeent,NIILM,+917015031204
  • Thugs, Mona/Owner, 0407474202
  • 2FatIndians, Kunal/Manager,0448078316
  • Something French, Bouba Carter/Owner/Chef,0448462567
  • Maria Szalai/ Laundry Manager, 0431280844

Timeline

Kitchen Hand

Something French
05.2024 - 11.2024

Laundry Assistant

Venus Hospitality services Pty Ltd.
03.2024 - Current

Front Staff/Kitchen Hand

THUGGS
12.2023 - 05.2024

Front Staff/ Kitchen Hand/ Dish Washer

2Fat Indians Northbridge
12.2023 - 05.2024

Proprietor

Ngoan Gaa Garden
04.2022 - Current

Marketing Officer

KIth-Tshel Garden
07.2019 - 03.2022

Intern

Southern Seedling Nursery
01.2019 - 06.2019

Bachelor of Science - Agriculture

NIILM University

MBA - Business Administration

University of Notre Dame

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Tashi Lhendup Jungney