Tashi Peljor
Hawker,Australian Capital Territory
Summary
Dynamic Chef Manager with a proven track record at Tigerlane, excelling in food cost control and vendor relations. Adept at enhancing kitchen efficiency while fostering a collaborative team environment. Skilled in inventory management and recipe evaluation, consistently delivering high-quality culinary experiences and minimizing waste by 20%.
Overview
3
3
years of professional experience
Work History
Chef de Partie
Tigerlane (Taki)
Canberra Hawkers Centre, Australian Capital Territory
06.2024 - Current
- Trained kitchen staff in safely operating and handling equipment, machinery and utensils.
- Supervised all kitchen operations, including ordering supplies and equipment maintenance.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Evaluated existing recipes to make sure they met the highest standards of quality.
- Resolved customer complaints regarding food quality or service promptly and professionally.
- Completed day-to-day duties accurately and efficiently.
- Employed training and motivational techniques to keep atmosphere constructive for employees.
Commis Chef
Tigerlane (Inari)
Canberra Hawkers Centre, Australian Capital Territory
08.2023 - 06.2024
- Prepared variety of foods according to exact instructions and recipe specifications.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Trained new chefs on proper cooking techniques and menu items.
- Resolved customer complaints regarding food quality or service issues.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Worked effectively in team environments to make the workplace more productive.
Full-time Cook and Chef
INKA Dining Pty Ltd
Canberra, Australian Capital Territory
12.2021 - 07.2023
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained food safety and sanitation standards.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Education
Diploma of Hospitality Management
Canberra Business And Technology College
48 Mort Street, Braddon, ACT-261211-2022
SIT40516 - Certificate IV in Commercial Cookery
Canberra Business And Technology College
48 Mort Street, Braddon, ACT-261204-2022
Diploma - Diploma Of Human Resources Management
Canberra Business And Technology College
75 Gozzard Street, Gungahlin ACT 291208-2020
Skills
- Food cost control
- Labor management
- Vendor relations
- Inventory management
- Recipe evaluation
- Quality assurance
Timeline
Chef de Partie
Tigerlane (Taki)
06.2024 - Current
Commis Chef
Tigerlane (Inari)
08.2023 - 06.2024
Full-time Cook and Chef
INKA Dining Pty Ltd
12.2021 - 07.2023
Diploma of Hospitality Management
Canberra Business And Technology College
SIT40516 - Certificate IV in Commercial Cookery
Canberra Business And Technology College
Diploma - Diploma Of Human Resources Management
Canberra Business And Technology College
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