TASHI SHERPA
Melbourne,VIC
Summary
Enthusiastic chef eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
4
4
years of professional experience
Work History
Chef De Partie
Breslin Bar and the Grill
07.2023 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying, and baking.
Chef
Hendriks Cafe
12.2023 - 07.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Chef De Partie
Crinitis
09.2021 - 10.2023
- Handle cold larder, grill, pasta section
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Operated all kitchen equipment safely to prevent injuries.
Chef
Einstein Cafe
05.2020 - 08.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Education
COMMERCIAL COOKERY - Cookery
RGIT
01.2023
High School Diploma -
ACKNOWLEDGE EDUCATION
Melbourne, VIC01.2022
+2 LEVEL -
LIVERPOOL INTERNATIONAL COLLEGE OF MANAGEMENT, NEPAL
01.2019
Skills
- Independent
- Organized
- Can work under pressure
- Adaptable
- Attention to detail
- Team Management
- Problem solving
- Mentoring
- High level of discipline
- Maintain food quality along with creative presentation
- Kitchen Organization
- Food allergy understanding
- Knife Skills
- Food presentation
- Proper food handling
- Stock making
- Plating and presentation
- Sauce preparation
- Grilling Techniques
- Food Preparation
- Food Safety
- Cooking techniques
- Safe Food Handling
References
- Breslin bar and grill, Samir Singh (CDP), 0416205723
- Einstein cafe, Caulfield North VIC
- CRINITIS, Anjil Gurung (SOUS CHEF), 0451694009
- HENDRIKS CAFE , Manjindar Singh HEAD CHEF),0430141273
Timeline
Chef
Hendriks Cafe
12.2023 - 07.2024
Chef De Partie
Breslin Bar and the Grill
07.2023 - Current
Chef De Partie
Crinitis
09.2021 - 10.2023
Chef
Einstein Cafe
05.2020 - 08.2021
COMMERCIAL COOKERY - Cookery
RGIT
High School Diploma -
ACKNOWLEDGE EDUCATION
+2 LEVEL -
LIVERPOOL INTERNATIONAL COLLEGE OF MANAGEMENT, NEPAL
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