Tashi Tshering

• To work in a learning and challenging environment, use my skills and knowledge to be the best of my situation and contribute positively towards my personal and organization's growth.
• To learn new things and increase my abilities in Culinary Arts.
• Eager to learn new Culinary Arts
• Always willing to innovate new things, which can improve the existing technology.

• Received National Certificate Level 2 under the Bhutan Vocational Qualification Framework as Food Production Associate with outstanding performance, 01/01/20
• Received certificate of completion of internship six months with outstanding performance from St Regis Doha during FIFA World Cup, 2022
• Hold food handler License certified by Bhutan Agriculture and Food Regulatory Authority (BAFRA)
• Received the certificate of Excellence from the Tashi Namgay resort
• Received a fully funded scholarship from the department of adult and higher education based on academic session
• Received a certificate of successfully completing an outstanding internship in Shangri-La Barr Al Jissah

• Passport Number: G150392
• Date of Birth: 06/01/96
• Gender: Male
• Nationality: Bhutanese
• Marital Status: Single

I hereby, declare that the above mentioned particulars are true and genuine of the best of my knowledge and belief.