Tashish Bagha
Summary
Skilled in food preparation with experience across fast-paced kitchen environments. Understand and execute recipes with precision, maintain cleanliness standards, and manage inventory efficiently. Known for ability to work effectively under pressure and adapt to changing menu requirements. Contributed to team efforts in improving kitchen operations and reducing food waste.
Overview
8
8
years of professional experience
Work History
Cook's Assistant
Calvary
Brighton Beach, VIC
10.2021 - Current
- Prepared and cooked meals according to recipes and dietary guidelines.
- Ensured kitchen cleanliness and adherence to food safety standards for safe meal preparation.
- Monitored food quality during preparation and presentation stages.
- Cooked items on grills, fryers and broilers to meet established quality guidelines.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Procured kitchen supplies to maintain operations.
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Oversaw inventory levels and ordered supplies to support continuous kitchen operations.
Crew Member
Mcdonalds
Elsternwick, VIC
01.2019 - 06.2024
- Operated kitchen equipment and prepared food items according to safety standards.
- Ensured cleanliness of dining area and kitchen, creating a welcoming atmosphere for customers.
- Trained new crew members on operational procedures and customer engagement to enhance team performance.
- Processed cash register transactions with accuracy and efficiency, contributing to smooth order fulfillment.
- Prepared food items such as salads, sandwiches, burgers, and fries according to recipes.
- Communicated effectively with fellow kitchen staff members on tasks assigned throughout the shift.
Food Service Assistant
Calvary
Brighton Beach, VIC
06.2019 - 10.2021
- Supported food preparation and service, ensuring adherence to diverse patient dietary needs.
- Followed safety protocols while handling food and maintaining kitchen hygiene practices.
- Collaborated with patients to understand and fulfill dietary preferences and special requests.
- Conducted training for new staff on food service procedures and safety guidelines to enhance team competency.
- Followed recipes to cut, chop and combine correct ingredients and quantities to meet quality standards.
- Checked temperatures of cooked foods using thermometers to ensure safe consumption.
- Ensured cleanliness of cooking surfaces to promote food safety.
Education
Diploma - Hospitality Management
PAX Institute
Melbourne, VIC05-2021
Skills
- Food preparation
- Food safety compliance
- Inventory management
- Time management
- Staff training
- Attention to detail
Timeline
Cook's Assistant
Calvary
10.2021 - Current
Food Service Assistant
Calvary
06.2019 - 10.2021
Crew Member
Mcdonalds
01.2019 - 06.2024
Diploma - Hospitality Management
PAX Institute