Tasleema Parveen
Athelstone,SA
Summary
Accomplished Head Chef with a proven track record at Tikka Talian Restaurant, where I elevated dining experiences through innovative menu planning and impeccable food safety practices. Expert in kitchen leadership and team motivation, I significantly enhanced food quality and operational efficiency. My dedication to culinary excellence and staff development stands out, showcasing my blend of hard and soft skills.
Overview
4
4
years of professional experience
Work History
Sous Chef
Prospect Community
02.2023 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Disciplined and dedicated to meeting high-quality standards.
Head Chef
Tikka Talian Restaurant
01.2021 - 01.2023
- Placed orders to restock items before supplies ran out.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Evaluated food products to verify freshness and quality.
- Monitored food production to verify quality and consistency.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
Education
Certificate III Commercial Cookery
AAIC
Adelaide, SACertificate IV Commercial Cookery
AAIC
AdelaideAdvance Diploma in Commercial Cookery
AAIC
Adelaide, SASkills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Safe food handling
- Food presentation
- Food preparation
- Menu planning
- Cooking techniques
- Safety management
- Kitchen organization
- Knife skills
Languages
Punjabi
Native or Bilingual
Urdu
Native or Bilingual
English
Full Professional
Timeline
Sous Chef
Prospect Community
02.2023 - Current
Head Chef
Tikka Talian Restaurant
01.2021 - 01.2023
Certificate III Commercial Cookery
AAIC
Certificate IV Commercial Cookery
AAIC
Advance Diploma in Commercial Cookery
AAIC
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