Taslima Begum
SYDNEY,New South Wales
Summary
Food-loving individual known for remaining composed and calm under extreme pressure. Team leader supervises kitchen teams in high-stress restaurant environments. Dedicated to innovative dishes and efficient kitchen management.
Organized individual with a strong desire to work in high-volume environments. Supervising large kitchens with tact and poise. Pursuing a Chef Manager position for an establishment that appreciates great cuisine.
Results-focused manager with 10 years of experience in fast-paced kitchen settings. Skilled in cooking, cost controls, management, crew training and development. Maintains accurate paperwork for scheduling, payroll and employee records.
Motivated cook dedicated to sourcing high-quality ingredients from local sources to drive farm-to-table menus. Proactive and adaptable team leader passionate about sustainable cuisine. Talented at creating exciting and innovative menus based on in-season ingredients.
Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
11
11
years of professional experience
Work History
Cafe All Rounder
Industrial Grind Cafe
Arndell Park , New South Wales
12.2021 - 12.2023
- Constructed forms for pouring concrete foundations.
- Positioned, aligned or sealed concrete wall sections or pipes.
- Displayed high standards for quality workmanship and routinely double-checked work.
- Gained independent working skills and guided and mentored less experienced team members.
- Met company and OSHA safety guidelines for work site operations to minimize worker risk.
- Managed kitchen staff, ensured smooth operations and efficiency.
- Conducted routine equipment maintenance checks for optimal functionality.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Participated in menu planning meetings with management team.
- Led daily pre-shift meetings to communicate expectations.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Determined schedules and staff requirements necessary to prepare and plate food.
- Checked quality of food products to meet high standards.
- Oversaw food storage practices to maintain freshness.
- Distributed food to service staff for prompt delivery to customers.
- Monitored temperatures of prepared food and cold-storage areas.
- Monitored inventory levels, controlled costs and waste reduction.
- Trained kitchen staff in safely operating and handling equipment, machinery and utensils.
- Directed preparation, delivery and service of catering and special meal requests.
- Organized catering events with a focus on high-quality presentation of dishes served.
Manager on Duty
Fogo Brazilian Churrasco And Grill
Bankstown, New South Wales
09.2014 - 08.2019
- Developed and executed strategic plans for business growth.
- Coordinated cross-functional collaboration for improved efficiency.
- Interviewed prospective employees and provided input to HR on hiring decisions.
- Oversaw recruitment, hiring, and onboarding processes for new employees.
- Planned and delivered training sessions to improve employee effectiveness and address areas of weakness.
- Identified opportunities for cost reduction and savings initiatives.
- Monitored budgets, resources, and performance metrics.
- Resolved customer inquiries and complaints requiring management-level escalation.
- Mentored team members in professional development and growth.
- Assigned work and monitored performance of project personnel.
- Managed stakeholder relationships through clear communication strategies.
- Delegated work to staff, setting priorities and goals.
- Conducted regular staff evaluations and provided constructive feedback.
- Planned and led team meetings to review business results and communicate new and ongoing priorities.
- Streamlined communication channels for increased productivity.
- Created and managed budgets for travel, training, and team-building activities.
Customer Service Cashier
coffee emporium
Liverpool, New South Wales
02.2013 - 09.2013
- Welcomed customers, offering assistance to help find store items.
- Assisted with stocking shelves when needed ensuring a seamless shopping experience.
- Established or identified prices of goods and services and tabulated bills with optical price scanners and cash registers.
- Maintained clean and orderly checkout areas by sanitizing register belts, emptying trash cans and organizing candy racks.
- Assisted customers with item location and price inquiries.
- Greeted customers promptly and responded to questions.
- Collaborated with team members to address customer concerns or requests.
Education
Computer Programming, Vendor Certification
MTC
Liverpool07-2022
Certificate 3 Business Administration
Tafe
Wetherill Park, NSW12-2020
Certificate 3 Commercial Cookery
Tafe
Wetherill Park, NSWCertificate 3 Business
MTC
Liverpool, NSWSkills
- Culinary staff management
- Kitchen Management
- Food Safety
- Team Management
- Dish preparation
- Menu development
- Recruiting and Hiring
- Training and mentoring
- Supply Ordering
- Catering Oversight
- Event Planning
- Food Safety Regulations
- Cleaning and sanitation
- Menu Planning
Timeline
Cafe All Rounder
Industrial Grind Cafe
12.2021 - 12.2023
Manager on Duty
Fogo Brazilian Churrasco And Grill
09.2014 - 08.2019
Customer Service Cashier
coffee emporium
02.2013 - 09.2013
Computer Programming, Vendor Certification
MTC
Certificate 3 Business Administration
Tafe
Certificate 3 Commercial Cookery
Tafe
Certificate 3 Business
MTC
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