Sai Kiran Uppalapati
Sufers Paradise,QLD
Summary
Accomplished Chef with a proven track record at Taj Curry Express, enhancing customer satisfaction through high-quality culinary creations and innovative recipes. Expert in staff coordination and pantry restocking, significantly reducing food waste and boosting sales. Skilled in both equipment maintenance and effective team management, demonstrating a unique blend of technical and interpersonal abilities.
Overview
5
5
years of professional experience
Work History
Chef
Taj Curry Express
09.2019 - Current
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Education
C IV in Commercial Cookery And Dip in Hospitality -
Sydney School of Bussiness And Technology
Gold Coast, QLD06.2023
Bachelor of Hotel Management -
Acharya Nagarjuna University
Guntur04.2018
Diploma in EEE -
Sree Vidyanikethan College of Engineering
Tirupati04.2014
Skills
- Equipment Maintenance
- Pantry restocking
- Staff Coordination
- Purchasing
Timeline
Chef
Taj Curry Express
09.2019 - Current
C IV in Commercial Cookery And Dip in Hospitality -
Sydney School of Bussiness And Technology
Bachelor of Hotel Management -
Acharya Nagarjuna University
Diploma in EEE -
Sree Vidyanikethan College of Engineering
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